Éclair à la vanille (2 pc.)
Packaged product Sweets og Desserter Coop
Éclair à la vanille (2 pc.) contains 281 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 396 kcal per 100 g across 1.770 products.
100 g provides 10 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 38,2 mg | 13 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 0 g | |
| Added sugars L | 17,1 g | 34 % |
| Protein L | 3,5 g | 7 % |
| Vitamin A L | 91,6 µg | 10 % |
| Vitamin C L | 0,23 mg | 0,3 % |
| Vitamin D L | 0,12 µg | 0,6 % |
| Vitamin E L | 0,32 mg | 2 % |
| Thiamin (B1) L | 0,035 mg | 3 % |
| Riboflavin (B2) L | 0,081 mg | 6 % |
| Niacin (B3) L | 0,063 mg | 0,4 % |
| Pantothensyre (B5) L | 0,15 mg | 3 % |
| Vitamin B6 L | 0,025 mg | 1 % |
| Folat (B9) L | 10,2 µg | 3 % |
| Vitamin B12 L | 0,099 µg | 4 % |
| Calcium L | 43,6 mg | 3 % |
| Jern L | 0,26 mg | 1 % |
| Magnesium L | 10,5 mg | 3 % |
| Phosphor L | 51,9 mg | 4 % |
| Kalium L | 74,2 mg | 2 % |
| Zink L | 0,31 mg | 3 % |
| Kobber L | 0,035 mg | 4 % |
| Mangan L | 0,21 mg | 9 % |
| Selen L | 2,7 µg | 5 % |
| Jod L | 4,8 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 39 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gin the lowest quarter of sweets og desserter (median 5,3 g)
- Fiber1,1 gbelow the median for sweets og desserter (median 1,8 g)
- Sugars0 gin the lowest quarter of sweets og desserter (median 25,5 g)
- Fat18 gabove the median for sweets og desserter (median 18 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 6,3 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 256 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water57,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 8,5 g |
|---|
Carotenoids (1)
| Betacaroten L | 32,9 µg |
|---|
Other components (2)
| Vand L | 57,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 7613331223425
- Quantity
- 2 pièces, 120g.
- Category
- Pastaprodukter
- Packaging
- fr:1-boite-en-plastique-contenant-2-eclairs
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème 34% (Suisse), eau, sucre, farine de froment, fécule de pomme de terre modifié (E1414), beurre fondu, _lait_ entier en poudre, sirop de glucose, _œuf_ entier (œufs d'élevage au sol), dextrose, épaississants (E 401, E 407), graisse de palme, maltodextrine, concentré de purée d'abricot, stabilisant (E 420), sel de cuisine iodé, lactose, émulsifiants (E 471, E 472a), poudres à lever (E 450, E 500), protéines lactiques, colorants (E 160a, E 160b), extrait de vanille, acidifiant (E 330), gélifiant (E 440), arôme, graines de vanille, _gluten_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Custard Tarts Coles Bakery | 281 | 3,6 g | 33,4 g | 14,3 g |
| Pumpkin Pie Marie Callender's | 281 | 4,7 g | 41,4 g | 10,9 g |
| Pepperidge farm pastry peach Pepperidge Farm | 281 | 2,3 g | 34,8 g | 14,6 g |
| 4 Apple & Cinnamon Croissants Sainsbury's Taste the Difference | 280 | 6,4 g | 50,9 g | 3 g |
| Hot Cross Buns Arnie's | 282 | 4,7 g | 57,6 g | 4,1 g |
| Fruit Bites Baketree | 282 | 5,9 g | 52,9 g | 5,9 g |
| Custard Specialty Bun Golden Happiness | 280 | 6 g | 44 g | 9 g |
| Soft Baked Bar Birthday Cake Bar Fiber One | 280 | 8 g | 68 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Éclair à la vanille (2 pc.)?
100 g of Éclair à la vanille (2 pc.) has 281 kcal.
How much protein is in Éclair à la vanille (2 pc.)?
Éclair à la vanille (2 pc.) contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,3 g).
How many carbs are in Éclair à la vanille (2 pc.)?
Éclair à la vanille (2 pc.) has 28 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Éclair à la vanille (2 pc.)?
Éclair à la vanille (2 pc.) contains 18 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Éclair à la vanille (2 pc.) contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Éclair à la vanille (2 pc.)?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613331223425. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.