Dunkle Schokolade Crémant 55 %
Packaged product Sweets og Desserter Frey
Dunkle Schokolade Crémant 55 % contains 548 kcal per 100 g. A serving, 100 g (100 g) provides about 548 kcal.
Roughly 59 % of its calories come from fat, with 36 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
100 g provides 29 % of the Daily Value for kobber, 18 % of the Daily Value for jern and 12 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 21 g | 105 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 8,4 g | 30 % |
| Total sugars L | 44 g | |
| Added sugars L | 57,1 g | 114 % |
| Protein L | 5,9 g | 12 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,017 mg | 0 % |
| Vitamin D L | 0,18 µg | 0,9 % |
| Vitamin E L | 0,62 mg | 4 % |
| Thiamin (B1) L | 0,005 mg | 0,4 % |
| Riboflavin (B2) L | 0,019 mg | 1 % |
| Niacin (B3) L | 0,077 mg | 0,5 % |
| Pantothensyre (B5) L | 0,055 mg | 1 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 7,2 µg | 2 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 11,5 mg | 0,9 % |
| Jern L | 3,3 mg | 18 % |
| Magnesium L | 34,4 mg | 8 % |
| Phosphor L | 46,2 mg | 4 % |
| Kalium L | 269 mg | 6 % |
| Zink L | 0,44 mg | 4 % |
| Kobber L | 0,26 mg | 29 % |
| Mangan L | 0,28 mg | 12 % |
| Selen L | 3,5 µg | 6 % |
| Jod L | 0,84 µg | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 36 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gin the lowest quarter of sweets og desserter (median 8 g)
- Fiber8,4 gbelow the median for sweets og desserter (median 9,5 g)
- Sugars44 gin the top quarter of sweets og desserter (median 28,3 g)
- Fat35 gbelow the median for sweets og desserter (median 40,2 g)
- Saturated fat21 gbelow the median for sweets og desserter (median 24 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water0,33 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,57 g |
|---|
Carotenoids (1)
| Betacaroten L | 0,17 µg |
|---|
Other components (2)
| Vand L | 0,33 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Frey
- Barcode
- 7616500646100
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Mørke chokolader
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| T.chaï Weiss | 548 | 7,5 g | 39,5 g | 37,8 g |
| Dark Chocolate Aldi Dairyfine | 548 | 7,6 g | 45,6 g | 35,2 g |
| Chocolat Noir Frey | 548 | 7,1 g | 41 g | 42 g |
| Chocolat noir crepe dentelle Monbana | 548 | 6,7 g | 39 g | 38 g |
| Dark Chocolate Tesco | 548 | 11,9 g | 33,4 g | 37,8 g |
| Xocolata negra 70% cacau Condis | 548 | 9,4 g | 35 g | 39 g |
| snaps dark chocolate 70% Doisy & Dam | 548 | 8 g | 36 g | 41 g |
| Chocolate negro preto Coviran | 548 | 9,4 g | 35,3 g | 38,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dunkle Schokolade Crémant 55 %?
100 g of Dunkle Schokolade Crémant 55 % has 548 kcal. Serving, 100 g (100 g): about 548 kcal.
How much protein is in Dunkle Schokolade Crémant 55 %?
Dunkle Schokolade Crémant 55 % contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 5,9 g in serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8 g).
How many carbs are in Dunkle Schokolade Crémant 55 %?
Dunkle Schokolade Crémant 55 % has 48 g of total carbohydrates per 100 g, including 8,4 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dunkle Schokolade Crémant 55 %?
Dunkle Schokolade Crémant 55 % contains 35 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
What vitamins and minerals does Dunkle Schokolade Crémant 55 % contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (29 % DV), jern (18 % DV) and mangan (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dunkle Schokolade Crémant 55 %?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616500646100. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.