Duck fat

Packaged product Fjerkræ Tesco

Duck fat contains 895 kcal per 100 g. A serving, 10 g (10 g) provides about 90 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for fjerkræ on FoodFactly (898 kcal per 100 g).

100 g provides 24 % of the Daily Value for Vitamin D, 18 % of the Daily Value for Vitamin E and 13 % of the Daily Value for selen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Duck fat by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
895kcal per 100 g
0,1 gprotein
0 gcarbohydrates
99,4 gfat
90kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 895 kcal
Total fat L 99,4 g 127 %
Saturated fat L 28 g 140 %
Cholesterol L 100 mg 33 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0,1 g 0,2 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 4,8 µg24 %
Vitamin E L 2,7 mg18 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Niacin (B3) L 0 mg0 %
Pantothensyre (B5) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0,008 mg0,3 %
Selen L 6,9 µg13 %
Jod L 2 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %895kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D24 %Vitamin E18 %Selen13 %Jod1 %Mangan0,3 %Vitamin A0 %Vitamin C0 %Thiamin (B1)0 %Riboflavin (B2)0 %Niacin (B3)0 %

Nutritional insights

  • Protein0,1 gabove the median for fjerkræ (median 0 g)
  • Fat99,4 gbelow the median for fjerkræ (median 99,8 g)
  • Saturated fat28 gin the lowest quarter of fjerkræ (median 33 g)
  • Protein per 100 kcal0,011 gprotein density, useful for comparing foods with different calorie levels
  • Water0,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
Betacaroten L0 µg
Other components (2)
Vand L0,2 g
Alkohol L0 g

Product details

Brand
Tesco
Barcode
5059512726873
Quantity
320 g
Label serving
10 g
Category
Fedt af ænder
Nutri-Score
D as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

duck fat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Duck fat?

100 g of Duck fat has 895 kcal. Serving, 10 g (10 g): about 90 kcal.

How much protein is in Duck fat?

Duck fat contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,01 g in serving, 10 g (10 g). About 0 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 0 g).

How many carbs are in Duck fat?

Duck fat has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Duck fat?

Duck fat contains 99,4 g of fat per 100 g, of which 28 g is saturated (140 % of the Daily Value).

What vitamins and minerals does Duck fat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (24 % DV), Vitamin E (18 % DV) and selen (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Duck fat?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5059512726873. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.