Dry Roasted Peanuts
Packaged product Bønner og bælgfrugter Shoprite
Dry Roasted Peanuts contains 607 kcal per 100 g. A serving, 30 g (30 g) provides about 182 kcal.
Roughly 71 % of its calories come from fat, with 16 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is close to the median for bønner og bælgfrugter on FoodFactly (612 kcal per 100 g).
100 g provides 66 % of the Daily Value for Niacin (B3), 60 % of the Daily Value for mangan and 54 % of the Daily Value for selen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 607 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 7,1 g | 36 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 268 mg | 12 % |
| Total carbohydrates L | 21,4 g | 8 % |
| Dietary fiber L | 7,1 g | 25 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 25 g | 50 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,25 mg | 0,3 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 2,4 mg | 16 % |
| Thiamin (B1) L | 0,43 mg | 36 % |
| Riboflavin (B2) L | 0,024 mg | 2 % |
| Niacin (B3) L | 10,5 mg | 66 % |
| Pantothensyre (B5) L | 1,7 mg | 35 % |
| Vitamin B6 L | 0,4 mg | 23 % |
| Folat (B9) L | 88,6 µg | 22 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 1,4 mg | 8 % |
| Magnesium L | 190 mg | 45 % |
| Phosphor L | 397 mg | 32 % |
| Kalium L | 643 mg | 14 % |
| Zink L | 3 mg | 27 % |
| Kobber L | 0,46 mg | 51 % |
| Mangan L | 1,4 mg | 60 % |
| Selen L | 29,8 µg | 54 % |
| Jod L | 12,6 µg | 8 % |
| Chlorid L | 182 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 13 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gbelow the median for bønner og bælgfrugter (median 26 g)
- Fiber7,1 gin the lowest quarter of bønner og bælgfrugter (median 8,2 g)
- Sugars3,6 gin the lowest quarter of bønner og bælgfrugter (median 5,1 g)
- Saturated fat7,1 gbelow the median for bønner og bælgfrugter (median 7,2 g)
- Sodium268 mgin the lowest quarter of bønner og bælgfrugter (median 400 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
- Water2,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 25,3 g |
|---|---|
| Polyumættet fedt L | 12,8 g |
Sugars and starch (1)
| Stivelse L | 5,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,01 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,01 g |
| ALA (omega-3, 18: 3 n-3) L | 0,04 g |
| Linolsyre (omega- 6, 18: 2) L | 12,8 g |
Carotenoids (2)
| Betacaroten L | 2,5 µg |
|---|---|
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
Other components (2)
| Vand L | 2,2 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 667 kcal | 607 kcal |
| Protein | 26,7 g | 25 g |
| Carbohydrates | 13,3 g | 21,4 g |
| Fat | 56,7 g | 50 g |
| Fiber | 6,7 g | 7,1 g |
| Sugars | 3,3 g | 3,6 g |
| Sodium | 233 mg | 268 mg |
Product details
- Brand
- Shoprite
- Barcode
- 0041190072507
- Quantity
- 16 oz
- Label serving
- 30 g
- Category
- Jordnødder, saltede
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PEANUTS, SEA SALT, MALTODEXTRIN, CORN STARCH.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| kikiriki przeni slani GUD | 607 | 27 g | 10 g | 49 g |
| Cacahuètes grillées et salées Metro Chef | 607 | 25 g | 9,2 g | 50 g |
| Salted peanuts Frito Lay | 607 | 25 g | 17,9 g | 53,6 g |
| Cocktail Peanuts Planters | 607 | 25 g | 17,9 g | 50 g |
| Roasted & salted peanuts 365 Everyday Value | 607 | 28,6 g | 14,3 g | 53,6 g |
| Salted whole peanuts Nut Harvest | 607 | 25 g | 17,9 g | 53,6 g |
| Salted Peanuts Famous | 607 | 25 g | 28,6 g | 44,6 g |
| Cacahuètes grillées sel et poivre U | 607 | 27 g | 11 g | 49 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dry Roasted Peanuts?
100 g of Dry Roasted Peanuts has 607 kcal. Serving, 30 g (30 g): about 182 kcal.
Is Dry Roasted Peanuts high in protein?
Dry Roasted Peanuts contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 7,5 g in serving, 30 g (30 g). About 16 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 26 g).
How many carbs are in Dry Roasted Peanuts?
Dry Roasted Peanuts has 21,4 g of total carbohydrates per 100 g, including 7,1 g of fiber and 3,6 g of sugars.
How much fat is in Dry Roasted Peanuts?
Dry Roasted Peanuts contains 50 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
What vitamins and minerals does Dry Roasted Peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (66 % DV), mangan (60 % DV), selen (54 % DV), kobber (51 % DV) and magnesium (45 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dry Roasted Peanuts?
100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 2. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2372252. License: CC0 1.0 (U.S. public domain). Source record dated 26. oktober 2022. Imported 6. november 2026.
- Open Food Facts, record 0041190072507. License: ODbL 1.0 (Open Food Facts). Source record dated 2. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.