Dry Roasted Peanuts
Packaged product Bønner og bælgfrugter Morrisons
Dry Roasted Peanuts contains 604 kcal per 100 g.
Roughly 72 % of its calories come from fat, with 18 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is close to the median for bønner og bælgfrugter on FoodFactly (612 kcal per 100 g).
100 g provides 64 % of the Daily Value for Niacin (B3), 60 % of the Daily Value for mangan and 52 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 604 kcal | |
| Total fat L | 47,5 g | 61 % |
| Saturated fat L | 5,5 g | 28 % |
| Cholesterol L | 0,007 mg | 0 % |
| Sodium L | 376 mg | 16 % |
| Total carbohydrates L | 14,7 g | 5 % |
| Dietary fiber L | 5,8 g | 21 % |
| Total sugars L | 4,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 26,6 g | 53 % |
| Vitamin A L | 0,2 µg | 0 % |
| Vitamin C L | 0,28 mg | 0,3 % |
| Vitamin D L | 0,006 µg | 0 % |
| Vitamin E L | 2,3 mg | 15 % |
| Thiamin (B1) L | 0,63 mg | 52 % |
| Riboflavin (B2) L | 0,042 mg | 3 % |
| Niacin (B3) L | 10,3 mg | 64 % |
| Pantothensyre (B5) L | 1,8 mg | 35 % |
| Vitamin B6 L | 0,39 mg | 23 % |
| Folat (B9) L | 97,5 µg | 24 % |
| Vitamin B12 L | 0,006 µg | 0,3 % |
| Calcium L | 56,7 mg | 4 % |
| Jern L | 1,6 mg | 9 % |
| Magnesium L | 182 mg | 43 % |
| Phosphor L | 400 mg | 32 % |
| Kalium L | 695 mg | 15 % |
| Zink L | 3 mg | 27 % |
| Kobber L | 0,45 mg | 49 % |
| Mangan L | 1,4 mg | 60 % |
| Selen L | 28,5 µg | 52 % |
| Jod L | 27,3 µg | 18 % |
| Chlorid L | 600 mg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 10 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26,6 gabove the median for bønner og bælgfrugter (median 26 g)
- Fiber5,8 gin the lowest quarter of bønner og bælgfrugter (median 8,2 g)
- Sugars4,9 gbelow the median for bønner og bælgfrugter (median 5,1 g)
- Fat47,5 gbelow the median for bønner og bælgfrugter (median 50 g)
- Saturated fat5,5 gin the lowest quarter of bønner og bælgfrugter (median 7,2 g)
- Sodium376 mgbelow the median for bønner og bælgfrugter (median 400 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
- Water3,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 23,9 g |
|---|---|
| Polyumættet fedt L | 12,1 g |
Sugars and starch (1)
| Stivelse L | 6,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,01 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,01 g |
| ALA (omega-3, 18: 3 n-3) L | 0,039 g |
| Linolsyre (omega- 6, 18: 2) L | 12,1 g |
Carotenoids (1)
| Betacaroten L | 2,7 µg |
|---|
Other components (2)
| Vand L | 3,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Morrisons
- Barcode
- 5010525004730
- Category
- Jordnødder, saltede
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peanuts (94%), Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Sorbitol syrup, Salt, Maltodextrin, Onion powder, Yeast extract, Gelling agent (acacia gum), Yeast powder, Sunflower oil, Colour (paprika extract), Spices (contains celery), Herbs, Sugar beet extract, Onion extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderHvedemelSaltLøgGærSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanuts & Raisins Simba | 604 | 20 g | 30 g | 46 g |
| Arachidi Carrefour | 605 | 27 g | 12 g | 48 g |
| JA! Erdnuesse Ja! | 605 | 27,8 g | 12,7 g | 47,9 g |
| Cacahuètes grillées et salées Bouton d'or | 605 | 26,9 g | 13,8 g | 47,5 g |
| Cacahuètes grillées et salées Netto | 605 | 27 g | 14 g | 47 g |
| Cacahuètes grillées sel et vinaigre U | 605 | 25 g | 12 g | 49 g |
| Cacahuètes Meray | 605 | 24,7 g | 11,6 g | 49,6 g |
| Cacahuete Aperiplus Vico | 603 | 28 g | 14 g | 47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dry Roasted Peanuts?
100 g of Dry Roasted Peanuts has 604 kcal.
Is Dry Roasted Peanuts high in protein?
Dry Roasted Peanuts contains 26,6 g of protein per 100 g (53 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is above the median (median 26 g).
How many carbs are in Dry Roasted Peanuts?
Dry Roasted Peanuts has 14,7 g of total carbohydrates per 100 g, including 5,8 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dry Roasted Peanuts?
Dry Roasted Peanuts contains 47,5 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Dry Roasted Peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (64 % DV), mangan (60 % DV), Thiamin (B1) (52 % DV), selen (52 % DV) and kobber (49 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dry Roasted Peanuts?
100 g contains 376 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010525004730. License: ODbL 1.0 (Open Food Facts). Source record dated 6. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.