DOLCE À base d'Aceto balsamico di Modena
Packaged product Krydderurter og -genstande Selection
DOLCE À base d'Aceto balsamico di Modena contains 210 kcal per 100 g. A serving, 100 ml (100 g) provides about 210 kcal.
Roughly 98 % of its calories come from carbohydrates, with 2 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for krydderurter og -genstande on FoodFactly (196 kcal per 100 g).
100 g provides 37 % of the Daily Value for Vitamin B6, 13 % of the Daily Value for Vitamin C and 13 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 0,35 g | 1 % |
| Total sugars L | 45 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 12,1 mg | 13 % |
| Vitamin D L | 0,045 µg | 0,2 % |
| Vitamin E L | 0,63 mg | 4 % |
| Thiamin (B1) L | 0,018 mg | 1 % |
| Riboflavin (B2) L | 0,02 mg | 2 % |
| Niacin (B3) L | 0,22 mg | 1 % |
| Pantothensyre (B5) L | 0,056 mg | 1 % |
| Vitamin B6 L | 0,62 mg | 37 % |
| Folat (B9) L | 3,7 µg | 0,9 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 12,5 mg | 1 % |
| Jern L | 0,69 mg | 4 % |
| Magnesium L | 10,2 mg | 2 % |
| Phosphor L | 22,7 mg | 2 % |
| Kalium L | 133 mg | 3 % |
| Zink L | 0,11 mg | 1 % |
| Kobber L | 0,037 mg | 4 % |
| Mangan L | 0,18 mg | 8 % |
| Selen L | 7,2 µg | 13 % |
| Jod L | 3,9 µg | 3 % |
| Chlorid L | 6,9 mg | 0,3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gin the top quarter of krydderurter og -genstande (median 0,9 g)
- Fiber0,35 gin the top quarter of krydderurter og -genstande (median 0 g)
- Sugars45 gabove the median for krydderurter og -genstande (median 41,8 g)
- Sodium68 mgin the top quarter of krydderurter og -genstande (median 25,5 mg)
- Protein per 100 kcal0,57 gprotein density, useful for comparing foods with different calorie levels
- Water81,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,004 g |
|---|---|
| Polyumættet fedt L | 0,018 g |
Sugars and starch (1)
| Stivelse L | 9,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,003 g |
| Linolsyre (omega- 6, 18: 2) L | 0,012 g |
Carotenoids (1)
| Betacaroten L | 4,3 µg |
|---|
Other components (2)
| Vand L | 81,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Selection
- Barcode
- 3560070429080
- Quantity
- 25 cl
- Label serving
- 100 ml
- Category
- Glasser med balsameddike
- Packaging
- Glass,Bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
juice because concentrated ,quot,aceto balsamico di modena igp,quot, (wine vinegar, grape reason concentrated, colouring agent : sulphite ammonia caramel), modified starch corn, colouring agent : sulphite ammonia caramel,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Eddike
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creme mit Aceto Balsamico Trüffel Gourmet Finest Cuisine | 217 | 0,5 g | 51 g | 0,5 g |
| Creme balsamico mit Himbeersaft Cucina | 203 | 0,8 g | 46 g | 0,5 g |
| Glaze with Balsamic Vinegar of Modena Sainsbury's | 220 | 3,3 g | 54 g | 3,3 g |
| Crema all Aceto Balsamico di Modena IGP Garant | 220 | 1 g | 52 g | 0 g |
| Glassa all''aceto balsamico Crai | 196 | 1 g | 45 g | 0 g |
| Creme balsamique Cora | 194 | 1 g | 45 g | 0 g |
| Balsamic Vinegar Italiamo | 227 | 0,5 g | 54 g | 0 g |
| Krem z octem balsamicznym GustoBello | 191 | 0,5 g | 45 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in DOLCE À base d'Aceto balsamico di Modena?
100 g of DOLCE À base d'Aceto balsamico di Modena has 210 kcal. Serving, 100 ml (100 g): about 210 kcal.
How much protein is in DOLCE À base d'Aceto balsamico di Modena?
DOLCE À base d'Aceto balsamico di Modena contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,2 g in serving, 100 ml (100 g). About 2 % of its calories come from protein. Compared with other krydderurter og -genstande, that is among the highest quarter (median 0,9 g).
How many carbs are in DOLCE À base d'Aceto balsamico di Modena?
DOLCE À base d'Aceto balsamico di Modena has 49 g of total carbohydrates per 100 g, including 0,35 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in DOLCE À base d'Aceto balsamico di Modena?
DOLCE À base d'Aceto balsamico di Modena contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does DOLCE À base d'Aceto balsamico di Modena contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (37 % DV), Vitamin C (13 % DV) and selen (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in DOLCE À base d'Aceto balsamico di Modena?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560070429080. License: ODbL 1.0 (Open Food Facts). Source record dated 18. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.