Dill relish
Packaged product Andre fødevarer great value
Dill relish contains 0 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 0 kcal.
Roughly 100 % of its calories come from alcohol, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 139 kcal per 100 g across 169 products.
100 g provides 79 % of the Daily Value for chlorid and 38 % of the Daily Value for jod.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.200 mg | 52 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 2,7 mg | 3 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,028 mg | 0,2 % |
| Thiamin (B1) L | 0,007 mg | 0,6 % |
| Riboflavin (B2) L | 0,008 mg | 0,6 % |
| Niacin (B3) L | 0,047 mg | 0,3 % |
| Pantothensyre (B5) L | 0,088 mg | 2 % |
| Vitamin B6 L | 0,012 mg | 0,7 % |
| Folat (B9) L | 3,9 µg | 1 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 8,5 mg | 2 % |
| Phosphor L | 13,9 mg | 1 % |
| Kalium L | 0 mg | 0 % |
| Zink L | 0,041 mg | 0,4 % |
| Kobber L | 0,02 mg | 2 % |
| Mangan L | 0,078 mg | 3 % |
| Selen L | 1,8 µg | 3 % |
| Jod L | 56,7 µg | 38 % |
| Chlorid L | 1.824 mg | 79 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Alcohol 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of andre fødevarer (median 2,7 g)
- Fiber0 gin the lowest quarter of andre fødevarer (median 1,9 g)
- Sugars0 gin the lowest quarter of andre fødevarer (median 3,2 g)
- Fat0 gin the lowest quarter of andre fødevarer (median 3 g)
- Saturated fat0 gin the lowest quarter of andre fødevarer (median 0,4 g)
- Sodium1.200 mgabove the median for andre fødevarer (median 490 mg)
- Water90,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,001 g |
|---|---|
| Polyumættet fedt L | 0,012 g |
Sugars and starch (1)
| Stivelse L | 0,26 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,006 g |
| Linolsyre (omega- 6, 18: 2) L | 0,006 g |
Carotenoids (2)
| Betacaroten L | 14,1 µg |
|---|---|
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
Other components (2)
| Vand L | 90,5 g |
|---|---|
| Alkohol L | 0,063 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0 g | 0 g |
| Fiber | 0,19 g | 0 g |
| Sugars | 0,54 g | 0 g |
| Sodium | 1.200 mg | 1.200 mg |
Product details
- Brand
- great value
- Barcode
- 0078742309804
- Quantity
- 12 fl oz
- Label serving
- 1 tbsp (15 g)
- Category
- dagligvarer
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Adobo Badia | 0 | 0 g | 0 g | 0 g |
| Badiane U | 0 | 0 g | 0 g | 0 g |
| Bouquet garni U | 0 | 0 g | 0 g | 0 g |
| Curcuma U | 0 | 0 g | 0 g | 0 g |
| Paprika U | 0 | 0 g | 0 g | 0 g |
| Ciboulette format petit, 4,5g U | 0 | 0 g | 0 g | 0 g |
| Fleur de sel au piment d'Espelette Croque au Sel | 1 | 0,028 g | 0,12 g | 0,005 g |
| Vegetal bouillon Oswald | 4 | 0,5 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dill relish?
100 g of Dill relish has 0 kcal. Serving, 1 tbsp, 15 g (15 g): about 0 kcal.
How much protein is in Dill relish?
Dill relish contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 g (15 g). About 0 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 2,7 g).
How many carbs are in Dill relish?
Dill relish has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Dill relish?
Dill relish contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Dill relish contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (79 % DV) and jod (38 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dill relish?
100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 13. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2542751. License: CC0 1.0 (U.S. public domain). Source record dated 2. maj 2022. Imported 6. november 2026.
- Open Food Facts, record 0078742309804. License: ODbL 1.0 (Open Food Facts). Source record dated 13. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.