Adobo
Packaged product Andre fødevarer Badia
Adobo contains 0 kcal per 100 g.
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 139 kcal per 100 g across 169 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 27.500 mg | 1.196 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Nutritional insights
- Protein0 gin the lowest quarter of andre fødevarer (median 2,7 g)
- Sugars0 gin the lowest quarter of andre fødevarer (median 3,2 g)
- Fat0 gin the lowest quarter of andre fødevarer (median 3 g)
- Saturated fat0 gin the lowest quarter of andre fødevarer (median 0,4 g)
- Sodium27.500 mgin the top quarter of andre fødevarer (median 490 mg)
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | n/a |
| Sodium | 10.000 mg | 27.500 mg |
Product details
- Brand
- Badia
- Barcode
- 0033844003791
- Category
- dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
sal dehydrated garlic, spices including paprika, sugar, sticon dioxide (to prevent caking), oleoresin paprik ingredientes: sa ajo deshidratado, especias incluyendo pimentón, azúcar, dióxido de silicio (agente antiaglutinante), oleoresina de pimentón. a
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dill relish great value | 0 | 0 g | 0 g | 0 g |
| Badiane U | 0 | 0 g | 0 g | 0 g |
| Bouquet garni U | 0 | 0 g | 0 g | 0 g |
| Curcuma U | 0 | 0 g | 0 g | 0 g |
| Paprika U | 0 | 0 g | 0 g | 0 g |
| Ciboulette format petit, 4,5g U | 0 | 0 g | 0 g | 0 g |
| Fleur de sel au piment d'Espelette Croque au Sel | 1 | 0,028 g | 0,12 g | 0,005 g |
| Vegetal bouillon Oswald | 4 | 0,5 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Adobo?
100 g of Adobo has 0 kcal.
How much protein is in Adobo?
Adobo contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). Compared with other andre fødevarer, that is in the lowest quarter (median 2,7 g).
How many carbs are in Adobo?
Adobo has 0 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Adobo?
Adobo contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Adobo?
100 g contains 27.500 mg of sodium, 1.196 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8. januar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2563535. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
- Open Food Facts, record 0033844003791. License: ODbL 1.0 (Open Food Facts). Source record dated 8. januar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.