Deluxe hamburger buns
Packaged product Brød og bagværk
Deluxe hamburger buns contains 240 kcal per 100 g. A serving, 3.5 onz, 100 g (100 g) provides about 240 kcal.
Roughly 67 % of its calories come from carbohydrates, with 26 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).
100 g provides 24 % of the Daily Value for Vitamin E, 19 % of the Daily Value for mangan and 11 % of the Daily Value for Thiamin (B1).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 1 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 530 mg | 23 % |
| Total carbohydrates L | 41 g | 15 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4 g | 8 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,024 µg | 0,1 % |
| Vitamin E L | 3,6 mg | 24 % |
| Thiamin (B1) L | 0,13 mg | 11 % |
| Riboflavin (B2) L | 0,021 mg | 2 % |
| Niacin (B3) L | 0,2 mg | 1 % |
| Pantothensyre (B5) L | 0,12 mg | 2 % |
| Vitamin B6 L | 0,03 mg | 2 % |
| Folat (B9) L | 16,9 µg | 4 % |
| Vitamin B12 L | 0,003 µg | 0,1 % |
| Calcium L | 60 mg | 5 % |
| Jern L | 0,72 mg | 4 % |
| Magnesium L | 16,9 mg | 4 % |
| Phosphor L | 56,6 mg | 5 % |
| Kalium L | 82,2 mg | 2 % |
| Zink L | 0,43 mg | 4 % |
| Kobber L | 0,093 mg | 10 % |
| Mangan L | 0,44 mg | 19 % |
| Selen L | 3 µg | 5 % |
| Jod L | 2,5 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 67 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of brød og bagværk (median 8,9 g)
- Fiber4 gabove the median for brød og bagværk (median 3,3 g)
- Sugars9 gin the top quarter of brød og bagværk (median 3,1 g)
- Fat7 gin the top quarter of brød og bagværk (median 3,6 g)
- Saturated fat1 gin the top quarter of brød og bagværk (median 0,4 g)
- Sodium530 mgabove the median for brød og bagværk (median 467 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water56,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 27,9 g |
|---|
Carotenoids (1)
| Betacaroten L | 1,8 µg |
|---|
Other components (2)
| Vand L | 56,8 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 240 kcal | 240 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 41 g | 41 g |
| Fat | 7 g | 7 g |
| Fiber | 4 g | 4 g |
| Sugars | 9 g | 9 g |
| Sodium | 530 mg | 530 mg |
Product details
- Barcode
- 0698433000942
- Label serving
- 3.5 ONZ (100 g)
- Category
- Brød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, potato starch, tapioca flour, sunflower oil, glycerine, soya flour, yeast, whole grain rice flour, chickpea flour, cellulose fiber, sea salt, xanthan gum, organic evaporated cane juice, sodium acid pyrophosphate, baking soda, sesame seeds, poppy seeds.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieGærRisKikerærterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honey Whole Wheat Aspen Mills Bread Co. Of Utah | 240 | 8 g | 48 g | 0 g |
| Country Round Bread Farm Boy | 240 | 8 g | 48 g | 0,6 g |
| Sourdough bread Kirkland | 240 | 8 g | 48 g | 1 g |
| Хляб с микс от семена Симид | 240 | 9 g | 43 g | 2 g |
| Sourdough Bread Sunbake | 240 | 9,1 g | 45,3 g | 1,5 g |
| Pain aux graines bio Biofournil | 240 | 8,4 g | 41 g | 3,8 g |
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| Cheddar Cheese Bread Save On Foods | 240 | 11 g | 36 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Deluxe hamburger buns?
100 g of Deluxe hamburger buns has 240 kcal. Serving, 3.5 onz, 100 g (100 g): about 240 kcal.
How much protein is in Deluxe hamburger buns?
Deluxe hamburger buns contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 3.5 onz, 100 g (100 g). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).
How many carbs are in Deluxe hamburger buns?
Deluxe hamburger buns has 41 g of total carbohydrates per 100 g, including 4 g of fiber and 9 g of sugars.
How much fat is in Deluxe hamburger buns?
Deluxe hamburger buns contains 7 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Deluxe hamburger buns contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (24 % DV), mangan (19 % DV), Thiamin (B1) (11 % DV) and kobber (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Deluxe hamburger buns?
100 g contains 530 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2665875. License: CC0 1.0 (U.S. public domain). Source record dated 13. oktober 2017. Imported 6. november 2026.
- Open Food Facts, record 0698433000942. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.