Délice de canard
Packaged product Sweets og Desserter Madrange
Délice de canard contains 380 kcal per 100 g. A serving, 30 g (30 g) provides about 114 kcal.
Roughly 82 % of its calories come from fat, with 9 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
100 g provides 196 % of the Daily Value for kobber, 52 % of the Daily Value for jern and 40 % of the Daily Value for Pantothensyre (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 12 g | 60 % |
| Cholesterol L | 190 mg | 63 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 9 g | 18 % |
| Vitamin A L | 8,4 µg | 0,9 % |
| Vitamin C L | 1,7 mg | 2 % |
| Vitamin D L | 1,3 µg | 6 % |
| Vitamin E L | 0,35 mg | 2 % |
| Thiamin (B1) L | 0,19 mg | 16 % |
| Riboflavin (B2) L | 0,32 mg | 25 % |
| Niacin (B3) L | 2,3 mg | 14 % |
| Pantothensyre (B5) L | 2 mg | 40 % |
| Vitamin B6 L | 0,25 mg | 15 % |
| Folat (B9) L | 2 µg | 0,5 % |
| Vitamin B12 L | 0,07 µg | 3 % |
| Calcium L | 14,6 mg | 1 % |
| Jern L | 9,3 mg | 52 % |
| Magnesium L | 10,3 mg | 2 % |
| Phosphor L | 100 mg | 8 % |
| Kalium L | 115 mg | 2 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 1,8 mg | 196 % |
| Mangan L | 0,28 mg | 12 % |
| Selen L | 2,8 µg | 5 % |
| Jod L | 25,4 µg | 17 % |
| Chlorid L | 799 mg | 35 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 7 %
- Fat 82 %
- Alcohol 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gabove the median for sweets og desserter (median 5,6 g)
- Fiber0,4 gbelow the median for sweets og desserter (median 2 g)
- Sugars1,6 gin the lowest quarter of sweets og desserter (median 21,6 g)
- Fat35 gin the top quarter of sweets og desserter (median 13,5 g)
- Saturated fat12 gin the top quarter of sweets og desserter (median 5,6 g)
- Sodium520 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water38,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 15,5 g |
|---|---|
| Polyumættet fedt L | 4,1 g |
Sugars and starch (1)
| Stivelse L | 0,14 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,006 g |
| ALA (omega-3, 18: 3 n-3) L | 0,028 g |
| Linolsyre (omega- 6, 18: 2) L | 0,33 g |
Carotenoids (1)
| Betacaroten L | 9,4 µg |
|---|
Other components (2)
| Vand L | 38,6 g |
|---|---|
| Alkohol L | 1,2 g |
Product details
- Brand
- Madrange
- Barcode
- 3180940079926
- Quantity
- 200 g
- Label serving
- 30 g
- Category
- Mousses charcutières
- Packaging
- Plastic,Lid,Tray,fr:barquette-plastique,fr:couvercle-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lean duck liver 29%, pork fat, water, duck fat 9.6%, chicken liver, cream (milk), lard, eggs, chicory fibre, cassava starch, salt, sugar, rice starch, cognac, pepper, antioxidant: sodium erythorbate, colours: lutein and paprika extract, preservative: sodium nitrite,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mousse de canard à l’extrait d’orange et aux zestes d’orange Madrange | 328 | 9,6 g | 4,8 g | 30 g |
| Mousse de foie et sa pointe de crème Madrange | 272 | 11 g | 2,9 g | 24 g |
| Délice de canard +10% gratuit Madrange | 491 | 7,6 g | 2,7 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Délice de canard?
100 g of Délice de canard has 380 kcal. Serving, 30 g (30 g): about 114 kcal.
How much protein is in Délice de canard?
Délice de canard contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,7 g in serving, 30 g (30 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Délice de canard?
Délice de canard has 6,5 g of total carbohydrates per 100 g, including 0,4 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Délice de canard?
Délice de canard contains 35 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
What vitamins and minerals does Délice de canard contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (196 % DV), jern (52 % DV), Pantothensyre (B5) (40 % DV), chlorid (35 % DV) and Riboflavin (B2) (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Délice de canard?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3180940079926. License: ODbL 1.0 (Open Food Facts). Source record dated 11. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.