Dark Milk Chocolate

Packaged product Sweets og Desserter Tesco

Dark Milk Chocolate contains 597 kcal per 100 g. A serving, 10 g (10 g) provides about 60 kcal.

Roughly 69 % of its calories come from fat, with 25 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).

100 g provides 73 % of the Daily Value for Vitamin B12, 59 % of the Daily Value for Riboflavin (B2) and 40 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dark Milk Chocolate by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
597kcal per 100 g
9,9 gprotein
36,2 gcarbohydrates
44,6 gfat
60kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 597 kcal
Total fat L 44,6 g 57 %
Saturated fat L 27,8 g 139 %
Cholesterol L 57,9 mg 19 %
Sodium L 0,092 mg 0 %
Total carbohydrates L 36,2 g 13 %
Dietary fiber L 5,6 g 20 %
Total sugars L 33,6 g
Added sugars L 13,3 g 27 %
Protein L 9,9 g 20 %
Vitamin A L 123 µg14 %
Vitamin C L 5,4 mg6 %
Vitamin D L 0,65 µg3 %
Vitamin E L 0,95 mg6 %
Thiamin (B1) L 0,18 mg15 %
Riboflavin (B2) L 0,77 mg59 %
Niacin (B3) L 0,35 mg2 %
Pantothensyre (B5) L 1,2 mg25 %
Vitamin B6 L 0,16 mg10 %
Folat (B9) L 20 µg5 %
Vitamin B12 L 1,8 µg73 %
Calcium L 520 mg40 %
Jern L 0,35 mg2 %
Magnesium L 50,6 mg12 %
Phosphor L 438 mg35 %
Kalium L 646 mg14 %
Zink L 2,1 mg19 %
Kobber L 0,032 mg4 %
Mangan L 0,034 mg1 %
Selen L 8,2 µg15 %
Jod L 3,8 µg3 %
Chlorid L 480 mg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 25 %Fat: 69 %597kcal / 100 g
  • Protein 7 %
  • Carbohydrates 25 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1273 %Riboflavin (B2)59 %Calcium40 %Phosphor35 %Pantothensyre (B5)25 %Chlorid21 %Zink19 %Selen15 %Thiamin (B1)15 %Kalium14 %

Nutritional insights

  • Protein9,9 gin the top quarter of sweets og desserter (median 7 g)
  • Fiber5,6 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars33,6 gin the lowest quarter of sweets og desserter (median 50,9 g)
  • Fat44,6 gin the top quarter of sweets og desserter (median 33,3 g)
  • Saturated fat27,8 gin the top quarter of sweets og desserter (median 20 g)
  • Sodium0,092 mgin the lowest quarter of sweets og desserter (median 83 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water1,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L14,6 g
Polyumættet fedt L1,4 g
Sugars and starch (1)
Stivelse L0 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0 g
DHA (omega-3, 22: 6 n-3) L0 g
ALA (omega-3, 18: 3 n-3) L0,14 g
Linolsyre (omega- 6, 18: 2) L1,2 g
Carotenoids (1)
Betacaroten L92 µg
Other components (2)
Vand L1,3 g
Alkohol L0 g

Product details

Brand
Tesco
Barcode
5059697710001
Quantity
100g
Label serving
10 g
Category
Mælkechokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dried Whole _Milk_, Cocoa Mass, Cocoa Butter, Sugar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KakaosmørSukker

Similar products

FoodCaloriesProteinCarbsFat
Chocolat Lait Equateur 53% Terra Etica 597 10 g 37 g 44 g
Bio chocolat vollmilch Gepa 597 6,6 g 46,6 g 42,2 g
Chocolat au lait Bovetti 597 6,3 g 46 g 43 g
Lacoa Lacoa 597 7,4 g 45,4 g 42,3 g
Vollmilch 53% Guatemala Grand Cru Alta Verapaz Ethiquable 597 10 g 37 g 44 g
Chocolat Lait Madagascar 50% Terra Etica 597 10 g 39 g 44 g
Feel Free Edelvollmilch Wildbach 597 6,4 g 51,4 g 41,4 g
Schichtnugat Aldi 598 6,6 g 45,2 g 42,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark Milk Chocolate?

100 g of Dark Milk Chocolate has 597 kcal. Serving, 10 g (10 g): about 60 kcal.

How much protein is in Dark Milk Chocolate?

Dark Milk Chocolate contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 0,99 g in serving, 10 g (10 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7 g).

How many carbs are in Dark Milk Chocolate?

Dark Milk Chocolate has 36,2 g of total carbohydrates per 100 g, including 5,6 g of fiber and 33,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Milk Chocolate?

Dark Milk Chocolate contains 44,6 g of fat per 100 g, of which 27,8 g is saturated (139 % of the Daily Value).

What vitamins and minerals does Dark Milk Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (73 % DV), Riboflavin (B2) (59 % DV), calcium (40 % DV), phosphor (35 % DV) and Pantothensyre (B5) (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dark Milk Chocolate?

100 g contains 0,092 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5059697710001. License: ODbL 1.0 (Open Food Facts). Source record dated 4. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.