Dark chocolate 93% Congo
Packaged product Sweets og Desserter BLANXART S.L.U.
Dark chocolate 93% Congo contains 576 kcal per 100 g.
Roughly 87 % of its calories come from fat, with 7 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
100 g provides 263 % of the Daily Value for kobber, 163 % of the Daily Value for jern and 108 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 576 kcal | |
| Total fat L | 51,6 g | 66 % |
| Saturated fat L | 32,7 g | 164 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 22 g | 79 % |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,7 g | 19 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,15 mg | 0,2 % |
| Vitamin D L | 1,7 µg | 8 % |
| Vitamin E L | 1,1 mg | 7 % |
| Thiamin (B1) L | 0,046 mg | 4 % |
| Riboflavin (B2) L | 0,073 mg | 6 % |
| Niacin (B3) L | 0,7 mg | 4 % |
| Pantothensyre (B5) L | 0,5 mg | 10 % |
| Vitamin B6 L | 0,003 mg | 0,2 % |
| Folat (B9) L | 64,8 µg | 16 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 84,8 mg | 7 % |
| Jern L | 29,4 mg | 163 % |
| Magnesium L | 303 mg | 72 % |
| Phosphor L | 418 mg | 33 % |
| Kalium L | 2.363 mg | 50 % |
| Zink L | 3,9 mg | 35 % |
| Kobber L | 2,4 mg | 263 % |
| Mangan L | 2,5 mg | 108 % |
| Selen L | 6,1 µg | 11 % |
| Jod L | 6,1 µg | 4 % |
| Chlorid L | 12,1 mg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 5 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,7 gin the top quarter of sweets og desserter (median 8 g)
- Fiber22 gin the top quarter of sweets og desserter (median 9,5 g)
- Sugars0,3 gin the lowest quarter of sweets og desserter (median 28,3 g)
- Fat51,6 gin the top quarter of sweets og desserter (median 40,2 g)
- Saturated fat32,7 gin the top quarter of sweets og desserter (median 24 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water2,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 17,7 g |
|---|---|
| Polyumættet fedt L | 1,6 g |
Sugars and starch (1)
| Stivelse L | 5,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,006 g |
| ALA (omega-3, 18: 3 n-3) L | 0,066 g |
| Linolsyre (omega- 6, 18: 2) L | 1,5 g |
Carotenoids (1)
| Betacaroten L | 1,5 µg |
|---|
Other components (2)
| Vand L | 2,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- BLANXART S.L.U.
- Barcode
- 8436006833021
- Quantity
- 80 g
- Category
- Mørke chokolader
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa*, cocoa butter*, vegetable fiber (agave)* 7%, cocoa powder*
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Kakaosmør
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat de couverture noir 64% Cémoi | 576 | 7,2 g | 40 g | 41 g |
| ébène 72 % WEISS | 576 | 8,4 g | 31,1 g | 43,4 g |
| Sea Salt Goodio | 576 | 9,5 g | 27,3 g | 47,7 g |
| Chocolat noir lavande Le Comptoir de Mathilde | 576 | 7,7 g | 31 g | 44 g |
| Poule chocolat noir cemoi Cémoi | 576 | 7,7 g | 42 g | 40 g |
| Negro 85% Cacao Hacendado | 576 | 12 g | 22 g | 46 g |
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| 78% Cocoa Lindt | 576 | 10 g | 24 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark chocolate 93% Congo?
100 g of Dark chocolate 93% Congo has 576 kcal.
How much protein is in Dark chocolate 93% Congo?
Dark chocolate 93% Congo contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8 g).
How many carbs are in Dark chocolate 93% Congo?
Dark chocolate 93% Congo has 7,1 g of total carbohydrates per 100 g, including 22 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark chocolate 93% Congo?
Dark chocolate 93% Congo contains 51,6 g of fat per 100 g, of which 32,7 g is saturated (164 % of the Daily Value).
What vitamins and minerals does Dark chocolate 93% Congo contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (263 % DV), jern (163 % DV), mangan (108 % DV), magnesium (72 % DV) and kalium (50 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dark chocolate 93% Congo?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8436006833021. License: ODbL 1.0 (Open Food Facts). Source record dated 14. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.