Dairy snacks

Packaged product Mælk og æg Danone

Dairy snacks contains 107 kcal per 100 g. A serving, 1 container, 42 g (42 g) provides about 45 kcal.

Roughly 53 % of its calories come from carbohydrates, with 30 % from fat and 18 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.

100 g provides 27 % of the Daily Value for calcium and 12 % of the Daily Value for Vitamin B12.

The values are label data submitted by the manufacturer to USDA FoodData Central.

107kcal per 100 g
4,8 gprotein
14,3 gcarbohydrates
3,6 gfat
45kcal in serving, 1 container, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 3,6 g 5 %
Saturated fat L 2,4 g 12 %
Trans fat L 0 g
Cholesterol L 12 mg 4 %
Sodium L 36 mg 2 %
Total carbohydrates L 14,3 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 11,9 g
Added sugars L 10,4 g 21 %
Protein L 4,8 g 10 %
Vitamin A L 0 µg0 %
Vitamin C L 2,9 mg3 %
Vitamin D L 1,4 µg7 %
Vitamin E L 0,068 mg0,5 %
Thiamin (B1) L 0,026 mg2 %
Riboflavin (B2) L 0 mg0 %
Niacin (B3) L 0,069 mg0,4 %
Pantothensyre (B5) L 0,22 mg4 %
Vitamin B6 L 0,028 mg2 %
Folat (B9) L 5,6 µg1 %
Vitamin B12 L 0,28 µg12 %
Calcium L 357 mg27 %
Jern L 0 mg0 %
Magnesium L 7,6 mg2 %
Phosphor L 0 mg0 %
Kalium L 97,5 mg2 %
Zink L 0,26 mg2 %
Kobber L 0,013 mg1 %
Mangan L 0,01 mg0,4 %
Selen L 1,5 µg3 %
Jod L 14,2 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 53 %Fat: 30 %107kcal / 100 g
  • Protein 18 %
  • Carbohydrates 53 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium27 %Vitamin B1212 %Jod9 %Vitamin D7 %Pantothensyre (B5)4 %Vitamin C3 %Selen3 %Zink2 %Thiamin (B1)2 %Kalium2 %

Nutritional insights

  • Protein4,8 gabove the median for mælk og æg (median 3,8 g)
  • Sugars11,9 gabove the median for mælk og æg (median 10,3 g)
  • Fat3,6 gabove the median for mælk og æg (median 2,7 g)
  • Saturated fat2,4 gabove the median for mælk og æg (median 1,6 g)
  • Sodium36 mgin the lowest quarter of mælk og æg (median 44 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
  • Water80,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,65 g
Carotenoids (2)
Betacaroten L13 µg
D-vitamin (D2 + D3), internationale enheder L57 IU
Other components (3)
Vand L80,2 g
Alkohol L0 g
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 107 kcal107 kcal
Protein 4,8 g4,8 g
Carbohydrates 14,3 g14,3 g
Fat 3,6 g3,6 g
Fiber 0 g0 g
Sugars 11,9 g11,9 g
Sodium 36 mg36 mg

Product details

Brand
Danone
Barcode
0036632014207
Label serving
1 CONTAINER (42 g)
Category
Pigget annona / guanabana
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured non fat milk, water, cream, sugar, fructose, corn syrup solids, modified food starch, contains less than 1% of strawberry puree, calcium phosphate, calcium chloride, citric acid, vitamin d3, vitamin c ascorbic acid, natural and artificial flavor, guar gum, potassium sorbate (to maintain freshness), carmine (for color), carrageenan, chymosin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dairy snacks?

100 g of Dairy snacks has 107 kcal. Serving, 1 container, 42 g (42 g): about 45 kcal.

How much protein is in Dairy snacks?

Dairy snacks contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 1 container, 42 g (42 g). About 18 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,8 g).

How many carbs are in Dairy snacks?

Dairy snacks has 14,3 g of total carbohydrates per 100 g, including 0 g of fiber and 11,9 g of sugars.

How much fat is in Dairy snacks?

Dairy snacks contains 3,6 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

What vitamins and minerals does Dairy snacks contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (27 % DV) and Vitamin B12 (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dairy snacks?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2187262. License: CC0 1.0 (U.S. public domain). Source record dated 20. september 2021. Imported 6. november 2026.
  • Open Food Facts, record 0036632014207. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.