Dairy Milk Chunk

Packaged product Mælk og æg Cadbury

Dairy Milk Chunk contains 518 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 52 kcal.

Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 11 % of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

518kcal per 100 g
5,8 gprotein
60 gcarbohydrates
28 gfat
52kcal in serving, 1 portion, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 518 kcal
Total fat L 28 g 36 %
Saturated fat L 16 g 80 %
Cholesterol L 1,4 mg 0,5 %
Sodium L 110 mg 5 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 1,3 g 5 %
Total sugars L 56 g
Added sugars L 27,2 g 54 %
Protein L 5,8 g 12 %
Vitamin A L 1,1 µg0,1 %
Vitamin C L 0,69 mg0,8 %
Vitamin D L 0,039 µg0,2 %
Vitamin E L 0,33 mg2 %
Thiamin (B1) L 0,024 mg2 %
Riboflavin (B2) L 0,1 mg8 %
Niacin (B3) L 0,05 mg0,3 %
Pantothensyre (B5) L 0,2 mg4 %
Vitamin B6 L 0,024 mg1 %
Folat (B9) L 2,7 µg0,7 %
Vitamin B12 L 0,27 µg11 %
Calcium L 68,4 mg5 %
Jern L 0,038 mg0,2 %
Magnesium L 6,8 mg2 %
Phosphor L 54,2 mg4 %
Kalium L 89,8 mg2 %
Zink L 0,24 mg2 %
Kobber L 0,008 mg0,9 %
Mangan L 0,005 mg0,2 %
Selen L 2,2 µg4 %
Jod L 12,9 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 47 %Fat: 49 %518kcal / 100 g
  • Protein 5 %
  • Carbohydrates 47 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1211 %Jod9 %Riboflavin (B2)8 %Calcium5 %Phosphor4 %Selen4 %Pantothensyre (B5)4 %Vitamin E2 %Zink2 %Thiamin (B1)2 %

Nutritional insights

  • Protein5,8 gbelow the median for mælk og æg (median 8 g)
  • Fiber1,3 gabove the median for mælk og æg (median 0,6 g)
  • Sugars56 gin the top quarter of mælk og æg (median 3,9 g)
  • Fat28 gin the top quarter of mælk og æg (median 10 g)
  • Saturated fat16 gin the top quarter of mælk og æg (median 4,2 g)
  • Sodium110 mgbelow the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water47,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
Betacaroten L3,7 µg
Other components (2)
Vand L47,5 g
Alkohol L0 g

Product details

Brand
Cadbury
Barcode
7622202247453
Label serving
1 portion (10 g)
Category
Mælk og æg
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILK, sugar, cocoa butter, cocoa mass, glucose syrup, vegetable fats (palm, shea), whey powder (from MILK), glucose-fructose syrup, skimmed MILK powder, MILK fat, caramelised MILK powder [skimmed MILK powder, whey powder (from MILK), sugar, BUTTER, natural flavouring), HAZELNUTS, emulsifiers (E442, SOYA lecithins, E476, E471), flavourings, salt, addity regulator (sodium carbonates). MAY CONTAIN OTHER NUTS, WHEAT. **The equivalent of 426 ml of fresh liquid milk in p w every 227 g of milk chocolate MILK CHOCOLATE MILK SOLIDS 20 MINIMUM ACTUAL 23% COCOA SOLIDS 20% MINIMUM MICK CHOCOLATE CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerKakaosmørGlucosesirupSmørHasselnødSaltPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dairy Milk Chunk?

100 g of Dairy Milk Chunk has 518 kcal. Serving, 1 portion, 10 g (10 g): about 52 kcal.

How much protein is in Dairy Milk Chunk?

Dairy Milk Chunk contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,58 g in serving, 1 portion, 10 g (10 g). About 5 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).

How many carbs are in Dairy Milk Chunk?

Dairy Milk Chunk has 60 g of total carbohydrates per 100 g, including 1,3 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dairy Milk Chunk?

Dairy Milk Chunk contains 28 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

What vitamins and minerals does Dairy Milk Chunk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dairy Milk Chunk?

100 g contains 110 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622202247453. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.