Dairy Milk Chunk
Packaged product Dairy and Eggs Cadbury
Dairy Milk Chunk contains 518 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 52 kcal.
Roughly 49% of its calories come from fat, with 47% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
100 g provides 11% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 518 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 16 g | 80% |
| Cholesterol L | 1.4 mg | 0.5% |
| Sodium L | 110 mg | 5% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 56 g | |
| Added sugars L | 27.2 g | 54% |
| Protein L | 5.8 g | 12% |
| Vitamin A L | 1.1 µg | 0.1% |
| Vitamin C L | 0.69 mg | 0.8% |
| Vitamin D L | 0.039 µg | 0.2% |
| Vitamin E L | 0.33 mg | 2% |
| Thiamin (B1) L | 0.024 mg | 2% |
| Riboflavin (B2) L | 0.1 mg | 8% |
| Niacin (B3) L | 0.05 mg | 0.3% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.024 mg | 1% |
| Folate (B9) L | 2.7 µg | 0.7% |
| Vitamin B12 L | 0.27 µg | 11% |
| Calcium L | 68.4 mg | 5% |
| Iron L | 0.038 mg | 0.2% |
| Magnesium L | 6.8 mg | 2% |
| Phosphorus L | 54.2 mg | 4% |
| Potassium L | 89.8 mg | 2% |
| Zinc L | 0.24 mg | 2% |
| Copper L | 0.008 mg | 0.9% |
| Manganese L | 0.005 mg | 0.2% |
| Selenium L | 2.2 µg | 4% |
| Iodine L | 12.9 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 47%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.8 gbelow the median for dairy and eggs (median 8 g)
- Fiber1.3 gabove the median for dairy and eggs (median 0.7 g)
- Sugars56 gin the top quarter of dairy and eggs (median 4 g)
- Fat28 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat16 gin the top quarter of dairy and eggs (median 4.2 g)
- Sodium110 mgbelow the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water47.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.7 µg |
|---|
Other components (2)
| Water L | 47.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Cadbury
- Barcode
- 7622202247453
- Label serving
- 1 portion (10 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MILK, sugar, cocoa butter, cocoa mass, glucose syrup, vegetable fats (palm, shea), whey powder (from MILK), glucose-fructose syrup, skimmed MILK powder, MILK fat, caramelised MILK powder [skimmed MILK powder, whey powder (from MILK), sugar, BUTTER, natural flavouring), HAZELNUTS, emulsifiers (E442, SOYA lecithins, E476, E471), flavourings, salt, addity regulator (sodium carbonates). MAY CONTAIN OTHER NUTS, WHEAT. **The equivalent of 426 ml of fresh liquid milk in p w every 227 g of milk chocolate MILK CHOCOLATE MILK SOLIDS 20 MINIMUM ACTUAL 23% COCOA SOLIDS 20% MINIMUM MICK CHOCOLATE CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCocoa butterGlucose syrupButterHazelnutSaltPalm oil
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|---|---|---|---|---|
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| freezedried strawberries milk sostrene | 518 | 5.1 g | 62 g | 27 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622202247453. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.