Dairy Milk

Packaged product Sweets og Desserter Cadbury

Dairy Milk contains 534 kcal per 100 g. A serving, 1 portion, 45 g (45 g) provides about 240 kcal.

Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (520 kcal per 100 g).

100 g provides 22 % of the Daily Value for Vitamin B12, 18 % of the Daily Value for jod and 16 % of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Dairy Milk by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
534kcal per 100 g
7,3 gprotein
57 gcarbohydrates
30 gfat
240kcal in serving, 1 portion, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 534 kcal
Total fat L 30 g 38 %
Saturated fat L 18 g 90 %
Cholesterol L 2,7 mg 0,9 %
Sodium L 94 mg 4 %
Total carbohydrates L 57 g 21 %
Dietary fiber L 2,1 g 8 %
Total sugars L 56 g
Added sugars L 51,1 g 102 %
Protein L 7,3 g 15 %
Vitamin A L 1,9 µg0,2 %
Vitamin C L 1,4 mg2 %
Vitamin D L 0,082 µg0,4 %
Vitamin E L 0,55 mg4 %
Thiamin (B1) L 0,047 mg4 %
Riboflavin (B2) L 0,21 mg16 %
Niacin (B3) L 0,1 mg0,6 %
Pantothensyre (B5) L 0,39 mg8 %
Vitamin B6 L 0,048 mg3 %
Folat (B9) L 5,4 µg1 %
Vitamin B12 L 0,54 µg22 %
Calcium L 137 mg11 %
Jern L 0,072 mg0,4 %
Magnesium L 13,5 mg3 %
Phosphor L 108 mg9 %
Kalium L 179 mg4 %
Zink L 0,47 mg4 %
Kobber L 0,016 mg2 %
Mangan L 0,009 mg0,4 %
Selen L 4,4 µg8 %
Jod L 26,8 µg18 %
Chlorid L 109 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 43 %Fat: 51 %534kcal / 100 g
  • Protein 6 %
  • Carbohydrates 43 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1222 %Jod18 %Riboflavin (B2)16 %Calcium11 %Phosphor9 %Selen8 %Pantothensyre (B5)8 %Chlorid5 %Zink4 %Thiamin (B1)4 %

Nutritional insights

  • Protein7,3 gabove the median for sweets og desserter (median 6,4 g)
  • Fiber2,1 gbelow the median for sweets og desserter (median 2,3 g)
  • Sugars56 gin the top quarter of sweets og desserter (median 48 g)
  • Fat30 gabove the median for sweets og desserter (median 29,6 g)
  • Saturated fat18 gabove the median for sweets og desserter (median 16,5 g)
  • Sodium94 mgbelow the median for sweets og desserter (median 100 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water99,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L9,9 g
Polyumættet fedt L0,91 g
Sugars and starch (1)
Stivelse L0 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0 g
DHA (omega-3, 22: 6 n-3) L0 g
ALA (omega-3, 18: 3 n-3) L0,032 g
Linolsyre (omega- 6, 18: 2) L0,84 g
Carotenoids (1)
Betacaroten L7,7 µg
Other components (2)
Vand L99,5 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 534 kcaln/a
Protein 7,3 g7,3 g
Carbohydrates 57 gn/a
Fat 30 g30 g
Fiber 2,1 g2,1 g
Sugars 56 g56 g
Sodium 94 mgn/a

Product details

Brand
Cadbury
Barcode
7622300743536
Quantity
45 g
Label serving
1 portion (45 g)
Category
Chokoladestænger af slik
Packaging
Plastic,bag,en:mixed-plastic-film-wrapper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk , sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (e442, e476), flavourings,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerKakaosmørPalmeolie

Similar products

FoodCaloriesProteinCarbsFat
KITKAT Senses Choco Noisette Nestlé 534 8,7 g 55 g 30 g
Top Deck Milk And White Chocolate Cadbury 534 6,6 g 59 g 30 g
Dairy Milk Little Bars Cadbury 534 7,3 g 57 g 30 g
Hershey's Hershey's 534 6 g 65 g 24 g
Милка пористый Milka 534 6,3 g 58 g 30 g
Dairy Milk Cadbury 534 7,3 g 57 g 30 g
Cadbury mega buttons Cadbury 534 7,2 g 55,1 g 30,1 g
Creamy peanut butter Snickers 534 11 g 52 g 31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dairy Milk?

100 g of Dairy Milk has 534 kcal. Serving, 1 portion, 45 g (45 g): about 240 kcal.

How much protein is in Dairy Milk?

Dairy Milk contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 3,3 g in serving, 1 portion, 45 g (45 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,4 g).

How many carbs are in Dairy Milk?

Dairy Milk has 57 g of total carbohydrates per 100 g, including 2,1 g of fiber and 56 g of sugars.

How much fat is in Dairy Milk?

Dairy Milk contains 30 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

What vitamins and minerals does Dairy Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (22 % DV), jod (18 % DV), Riboflavin (B2) (16 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dairy Milk?

100 g contains 94 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622300743536. License: ODbL 1.0 (Open Food Facts). Source record dated 11. august 2026. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 769862. License: CC0 1.0 (U.S. public domain). Source record dated 27. november 2017. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.