Hershey's

Packaged product Sweets og Desserter Hershey's

Hershey's contains 534 kcal per 100 g. A serving, 43 g (43 g) provides about 230 kcal.

Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (517 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hershey's by Hershey's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
534kcal per 100 g
6 gprotein
65 gcarbohydrates
24 gfat
230kcal in serving, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 534 kcal
Total fat L 24 g 31 %
Saturated fat L 16 g 80 %
Sodium L 240 mg 10 %
Total carbohydrates L 65 g 24 %
Dietary fiber not reported
Total sugars L 48 g
Added sugars L 53,4 g 107 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 52 %Fat: 43 %534kcal / 100 g
  • Protein 5 %
  • Carbohydrates 52 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for sweets og desserter (median 6,4 g)
  • Sugars48 gbelow the median for sweets og desserter (median 49 g)
  • Fat24 gbelow the median for sweets og desserter (median 29,3 g)
  • Saturated fat16 gbelow the median for sweets og desserter (median 16,9 g)
  • Sodium240 mgin the top quarter of sweets og desserter (median 97,4 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hershey's
Barcode
3144550003627
Quantity
43 g
Label serving
43 g
Category
Chokoladestænger af slik
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucrc, vegetable oils (palm, shea, sunflower and/or safflower), skimmed milk, corn syrup, enriched blé farinc (farinc, niacinc, ferrous sulfatc, mononitrate thiamine, riboflavine, foliquc acid), lactose (lait), alkali-treated cocoa, whey (lait), corn syrup richc cn fructose, cocoa bcurrc, emulsifiers: soja lecithin and e476, upright powder: e500ii, salt, natural aromas ct artificicl, antioxidant: f,307, made in a workshop that uses nuts,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMælkKakaosmørSaltPalmeolieSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hershey's?

100 g of Hershey's has 534 kcal. Serving, 43 g (43 g): about 230 kcal.

How much protein is in Hershey's?

Hershey's contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 2,6 g in serving, 43 g (43 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,4 g).

How many carbs are in Hershey's?

Hershey's has 65 g of total carbohydrates per 100 g, including 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hershey's?

Hershey's contains 24 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Hershey's?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3144550003627. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.