Daim Cheesecake
Packaged product Sweets og Desserter Daim
Daim Cheesecake contains 374 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 41 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 329 kcal per 100 g across 353 products.
100 g provides 26 % of the Daily Value for selen, 18 % of the Daily Value for mangan and 14 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 374 kcal | |
| Total fat L | 21,6 g | 28 % |
| Saturated fat L | 11,4 g | 57 % |
| Cholesterol L | 60,5 mg | 20 % |
| Sodium L | 136 mg | 6 % |
| Total carbohydrates L | 39 g | 14 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 19,7 g | |
| Added sugars L | 13,4 g | 27 % |
| Protein L | 6,4 g | 13 % |
| Vitamin A L | 52,5 µg | 6 % |
| Vitamin C L | 0,26 mg | 0,3 % |
| Vitamin D L | 0,41 µg | 2 % |
| Vitamin E L | 0,58 mg | 4 % |
| Thiamin (B1) L | 0,12 mg | 10 % |
| Riboflavin (B2) L | 0,18 mg | 14 % |
| Niacin (B3) L | 1,2 mg | 7 % |
| Pantothensyre (B5) L | 0,39 mg | 8 % |
| Vitamin B6 L | 0,037 mg | 2 % |
| Folat (B9) L | 15,7 µg | 4 % |
| Vitamin B12 L | 0,19 µg | 8 % |
| Calcium L | 72,5 mg | 6 % |
| Jern L | 1,5 mg | 8 % |
| Magnesium L | 19,8 mg | 5 % |
| Phosphor L | 137 mg | 11 % |
| Kalium L | 168 mg | 4 % |
| Zink L | 0,63 mg | 6 % |
| Kobber L | 0,12 mg | 14 % |
| Mangan L | 0,42 mg | 18 % |
| Selen L | 14,3 µg | 26 % |
| Jod L | 8,3 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 41 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gin the top quarter of sweets og desserter (median 4,9 g)
- Fiber1,8 gin the top quarter of sweets og desserter (median 1 g)
- Sugars19,7 gbelow the median for sweets og desserter (median 22 g)
- Fat21,6 gabove the median for sweets og desserter (median 19,5 g)
- Saturated fat11,4 gabove the median for sweets og desserter (median 10,6 g)
- Sodium136 mgbelow the median for sweets og desserter (median 160 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water23,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 22,7 g |
|---|
Carotenoids (1)
| Betacaroten L | 20,8 µg |
|---|
Other components (2)
| Vand L | 23,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Biscuit Crumb (18%), (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Wholemeal Wheat Flour, Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Partially Inverted Sugar Syrup, Raising Agents: Sodium Bicarbonate (E500), Ammonium Bicarbonate (E503), Salt), Single Cream (Milk), Milk Chocolate (11%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Flavouring), Skimmed Milk, Whipping Cream (Milk), Full Fat Soft Cheese (8%) (Whole Milk, Whipping Cream (Milk), Milk Solids, Salt, Cornflour, Lactic Culture (Milk)), Sugar, Daim (7%) (Sugar, Palm Oil, Cocoa Butter, Cocoa Mass, Almonds (3%), Whey Powder (Milk), Skimmed Milk Powder, Milk Fat, Modified Whey (Milk), Sweetened Condensed Skimmed Milk, Salt, Emulsifier: Soya Lecithin (E322), Glazing Agents: Gum Arabic, Maltodextrin), Vegetable Oils (Palm Oil, Rapeseed Oil), Whole Egg, Water, Tapioca Starch, Modified Maize Starch, Fat Reduced Cocoa Powder, Glucose Syrup, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Cornflour, Flavouring, Glucose-Fructose Syrup, Sweetened Condensed Milk, Emulsifier: Mono-and Diglycerides of Fatty Acids, Starter Culture (Milk)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeMælkSukkerÆgGlucosesirupHvedemelSaltKakaosmør
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|---|---|---|---|---|
| Banoffee Pie Cheesecake Slice English Cheesecake Company | 374 | 4 g | 35,6 g | 23,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Daim Cheesecake?
100 g of Daim Cheesecake has 374 kcal.
How much protein is in Daim Cheesecake?
Daim Cheesecake contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,9 g).
How many carbs are in Daim Cheesecake?
Daim Cheesecake has 39 g of total carbohydrates per 100 g, including 1,8 g of fiber and 19,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Daim Cheesecake?
Daim Cheesecake contains 21,6 g of fat per 100 g, of which 11,4 g is saturated (57 % of the Daily Value).
What vitamins and minerals does Daim Cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (26 % DV), mangan (18 % DV), Riboflavin (B2) (14 % DV), kobber (14 % DV) and phosphor (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Daim Cheesecake?
100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060012436438. License: ODbL 1.0 (Open Food Facts). Source record dated 26. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.