Cut Green Beans

Packaged product Bønner og bælgfrugter meijer

Cut Green Beans contains 17 kcal per 100 g. A serving, 120 g (120 g) provides about 20 kcal.

Roughly 80 % of its calories come from carbohydrates, with 20 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cut Green Beans by meijer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
17kcal per 100 g
0,83 gprotein
3,3 gcarbohydrates
0 gfat
20kcal in serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 17 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 242 mg 11 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber L 1,7 g 6 %
Total sugars L 1,7 g
Added sugars L 0 g 0 %
Protein L 0,83 g 2 %
Vitamin A L 30 µg3 %
Vitamin C L 3 mg3 %
Vitamin D L 0 µg0 %
Vitamin E L 0,18 mg1 %
Thiamin (B1) L 0,043 mg4 %
Riboflavin (B2) L 0,055 mg4 %
Niacin (B3) L 0,36 mg2 %
Pantothensyre (B5) L 0,07 mg1 %
Vitamin B6 L 0,06 mg4 %
Folat (B9) L 24,3 µg6 %
Vitamin B12 L 0 µg0 %
Calcium L 17 mg1 %
Jern L 0,3 mg2 %
Magnesium L 11 mg3 %
Phosphor L 19,3 mg2 %
Kalium L 112 mg2 %
Zink L 0,17 mg2 %
Kobber L 0,04 mg4 %
Mangan L 0,12 mg5 %
Selen L 0,4 µg0,7 %
Jod L 0,4 µg0,3 %
Chlorid L 8 mg0,3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 80 %17kcal / 100 g
  • Protein 20 %
  • Carbohydrates 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)6 %Mangan5 %Kobber4 %Riboflavin (B2)4 %Thiamin (B1)4 %Vitamin B64 %Vitamin A3 %Vitamin C3 %Magnesium3 %Kalium2 %

Nutritional insights

  • Protein0,83 gin the lowest quarter of bønner og bælgfrugter (median 6,5 g)
  • Fiber1,7 gin the lowest quarter of bønner og bælgfrugter (median 3,8 g)
  • Sugars1,7 gbelow the median for bønner og bælgfrugter (median 2,6 g)
  • Fat0 gin the lowest quarter of bønner og bælgfrugter (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of bønner og bælgfrugter (median 0,4 g)
  • Sodium242 mgabove the median for bønner og bælgfrugter (median 198 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
  • Water95,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,004 g
Polyumættet fedt L0,055 g
Sugars and starch (1)
Stivelse L0,44 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0 g
DHA (omega-3, 22: 6 n-3) L0 g
ALA (omega-3, 18: 3 n-3) L0,03 g
Linolsyre (omega- 6, 18: 2) L0,026 g
Carotenoids (1)
Betacaroten L190 µg
Other components (2)
Vand L95,2 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 12,5 kcal17 kcal
Protein 0,69 g0,83 g
Carbohydrates 2,8 g3,3 g
Fat 0 g0 g
Fiber 1,4 g1,7 g
Sugars 1,4 g1,7 g
Sodium 0,2 mg242 mg

Product details

Brand
meijer
Barcode
0041250941521
Quantity
120 g
Label serving
120 g
Category
Bønner og bælgfrugter
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

GREEN BEANS, WATER, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Cut Green Beans Lakeside 17 0,83 g 3,3 g 0,1 g
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Vanilla Bean Paste Nielsen-Massey 17 0 g 3 g 0 g
Cut Green Beans Weis 17 0,83 g 3,3 g 0 g
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Short Cut Green Beans Mt. Diablo 17 0 g 4,1 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cut Green Beans?

100 g of Cut Green Beans has 17 kcal. Serving, 120 g (120 g): about 20 kcal.

How much protein is in Cut Green Beans?

Cut Green Beans contains 0,83 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 120 g (120 g). About 20 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 6,5 g).

How many carbs are in Cut Green Beans?

Cut Green Beans has 3,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,7 g of sugars.

How much fat is in Cut Green Beans?

Cut Green Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Cut Green Beans?

100 g contains 242 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2633207. License: CC0 1.0 (U.S. public domain). Source record dated 2. august 2023. Imported 6. november 2026.
  • Open Food Facts, record 0041250941521. License: ODbL 1.0 (Open Food Facts). Source record dated 18. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.