Custard pie
Packaged product Sweets og Desserter WAO
Custard pie contains 435 kcal per 100 g. A serving, 38 g (38 g) provides about 165 kcal.
Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
100 g provides 58 % of the Daily Value for mangan, 35 % of the Daily Value for Vitamin E and 20 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 4 g | 20 % |
| Cholesterol L | 47 mg | 16 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 12 g | |
| Added sugars L | 7,9 g | 16 % |
| Protein L | 5,4 g | 11 % |
| Vitamin A L | 49 µg | 5 % |
| Vitamin C L | 0,96 mg | 1 % |
| Vitamin D L | 0,35 µg | 2 % |
| Vitamin E L | 5,2 mg | 35 % |
| Thiamin (B1) L | 0,19 mg | 16 % |
| Riboflavin (B2) L | 0,17 mg | 13 % |
| Niacin (B3) L | 0,098 mg | 0,6 % |
| Pantothensyre (B5) L | 0,61 mg | 12 % |
| Vitamin B6 L | 0,1 mg | 6 % |
| Folat (B9) L | 22,9 µg | 6 % |
| Vitamin B12 L | 0,39 µg | 16 % |
| Calcium L | 105 mg | 8 % |
| Jern L | 1,5 mg | 9 % |
| Magnesium L | 53 mg | 13 % |
| Phosphor L | 218 mg | 17 % |
| Kalium L | 283 mg | 6 % |
| Zink L | 1,6 mg | 14 % |
| Kobber L | 0,18 mg | 20 % |
| Mangan L | 1,3 mg | 58 % |
| Selen L | 8,5 µg | 15 % |
| Jod L | 9,9 µg | 7 % |
| Chlorid L | 111 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 52 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,4 gbelow the median for sweets og desserter (median 5,6 g)
- Fiber4,2 gin the top quarter of sweets og desserter (median 2 g)
- Sugars12 gbelow the median for sweets og desserter (median 21,6 g)
- Fat21 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat4 gbelow the median for sweets og desserter (median 5,6 g)
- Sodium64 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water19,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,7 g |
|---|---|
| Polyumættet fedt L | 5,2 g |
Sugars and starch (1)
| Stivelse L | 35,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,014 g |
| ALA (omega-3, 18: 3 n-3) L | 0,068 g |
| Linolsyre (omega- 6, 18: 2) L | 5,1 g |
Carotenoids (1)
| Betacaroten L | 22,8 µg |
|---|
Other components (2)
| Vand L | 19,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- WAO
- Barcode
- 6156000444024
- Quantity
- 38g
- Label serving
- 38 g
- Category
- Pie snack
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, egg, whole milk powder, caster sugar, sunflower oil, cream, milk favor, acidity regulator (INS 330), preservative (INS 202)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelÆgSukkerSolsikkeolieCreme
Frequently asked questions
How many calories are in Custard pie?
100 g of Custard pie has 435 kcal. Serving, 38 g (38 g): about 165 kcal.
How much protein is in Custard pie?
Custard pie contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 2,1 g in serving, 38 g (38 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Custard pie?
Custard pie has 56 g of total carbohydrates per 100 g, including 4,2 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Custard pie?
Custard pie contains 21 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Custard pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (58 % DV), Vitamin E (35 % DV), kobber (20 % DV), phosphor (17 % DV) and Vitamin B12 (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Custard pie?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6156000444024. License: ODbL 1.0 (Open Food Facts). Source record dated 31. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.