Curry Mango
Packaged product Suppe og saucer Sanchon
Curry Mango contains 296 kcal per 100 g.
Roughly 79 % of its calories come from fat, with 19 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 127 kcal per 100 g across 184 products.
100 g provides 137 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 2,6 g | 13 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 12 g | |
| Added sugars L | 6,5 g | 13 % |
| Protein L | 1,6 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 6,2 mg | 7 % |
| Vitamin D L | 0,046 µg | 0,2 % |
| Vitamin E L | 20,5 mg | 137 % |
| Thiamin (B1) L | 0,007 mg | 0,6 % |
| Riboflavin (B2) L | 0,007 mg | 0,5 % |
| Niacin (B3) L | 0,17 mg | 1 % |
| Pantothensyre (B5) L | 0,038 mg | 0,8 % |
| Vitamin B6 L | 0,024 mg | 1 % |
| Folat (B9) L | 11,4 µg | 3 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 5,7 mg | 0,4 % |
| Jern L | 0,14 mg | 0,8 % |
| Magnesium L | 4,9 mg | 1 % |
| Phosphor L | 6,8 mg | 0,5 % |
| Kalium L | 81,4 mg | 2 % |
| Zink L | 0,038 mg | 0,3 % |
| Kobber L | 0,026 mg | 3 % |
| Mangan L | 0,023 mg | 1 % |
| Selen L | 5,1 µg | 9 % |
| Jod L | 5 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 19 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gabove the median for suppe og saucer (median 1,5 g)
- Fiber1 gbelow the median for suppe og saucer (median 1,5 g)
- Sugars12 gin the top quarter of suppe og saucer (median 5,3 g)
- Fat26 gin the top quarter of suppe og saucer (median 7,8 g)
- Saturated fat2,6 gabove the median for suppe og saucer (median 2,3 g)
- Sodium440 mgbelow the median for suppe og saucer (median 480 mg)
- Protein per 100 kcal0,54 gprotein density, useful for comparing foods with different calorie levels
- Water51 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,13 g |
|---|
Carotenoids (1)
| Betacaroten L | 127 µg |
|---|
Other components (2)
| Vand L | 51 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Sanchon
- Barcode
- 4030917048600
- Quantity
- 210 ml
- Category
- Karrysaucer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sonnenblumenöl*, Apfelsaft* aus Apfelsaftkonzentrat*, Wasser, 11 % Mango*, Rohrohrzucker*, Tomatenmark* einfach konzentriert, Brannt weinessig*, 2% Curryzubereitung* (Senf* gemahlen Kurkuma*, Koriander*, Meersalz, Knoblauch, Kümmel, Ingwer*, Fenchel*, Bockshornklee Cumin, Basilikum*, Oregano*, Rosmarin*, Thymian, Cayenne*, Liebstöckel*, Pfeffer* schwarz, Salbei*), Meersalz, Sonnenblumenkernmehl*, Zitronensaftkonzentrat*, Maisstärke*, Fababohnenproteinisolat Verdickungsmittel: Guarkernmehl aus kontrolliert biologischem Anbau. Kann Spuren von Erdnüssen, Schalenfrüchten, Sellerie und Soja enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| D &L Curry d&L | 296 | 1,2 g | 5,7 g | 30 g |
| Curry sauce Lidl | 295 | 0,9 g | 5,4 g | 30 g |
| Massaman paste Bart | 288 | 2,2 g | 29,1 g | 16,7 g |
| Karrysild Coop | 306 | 5,1 g | 22 g | 22 g |
| Patak's pate de curry madras Patak's | 279 | 4,4 g | 7 g | 23,1 g |
| Curry Sauce BBQ | 278 | 0,9 g | 14 g | 24 g |
| Tikka Masala Curry Paste The Spice Tailor | 277 | 4 g | 16 g | 19,7 g |
| Korma Homestyle Curry Sauce Punjaban | 323 | 2,7 g | 5,6 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Mango?
100 g of Curry Mango has 296 kcal.
How much protein is in Curry Mango?
Curry Mango contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,5 g).
How many carbs are in Curry Mango?
Curry Mango has 14 g of total carbohydrates per 100 g, including 1 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Mango?
Curry Mango contains 26 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Curry Mango contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (137 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Curry Mango?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4030917048600. License: ODbL 1.0 (Open Food Facts). Source record dated 2. maj 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.