Tikka Masala Curry Paste

Packaged product Suppe og saucer The Spice Tailor

Tikka Masala Curry Paste contains 277 kcal per 100 g. A serving, 0.25 pack, 30 g (30 g) provides about 83 kcal.

Roughly 69 % of its calories come from fat, with 25 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 128 kcal per 100 g across 252 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tikka Masala Curry Paste by The Spice Tailor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
277kcal per 100 g
4 gprotein
16 gcarbohydrates
19,7 gfat
83kcal in serving, 0.25 pack, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 277 kcal
Total fat L 19,7 g 25 %
Saturated fat L 2,3 g 12 %
Sodium L 1.587 mg 69 %
Total carbohydrates L 16 g 6 %
Dietary fiber L 10 g 36 %
Total sugars L 7,7 g
Added sugars L 3 g 6 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 25 %Fat: 69 %277kcal / 100 g
  • Protein 6 %
  • Carbohydrates 25 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the top quarter of suppe og saucer (median 1,4 g)
  • Fiber10 gin the top quarter of suppe og saucer (median 1,4 g)
  • Sugars7,7 gabove the median for suppe og saucer (median 5,5 g)
  • Fat19,7 gin the top quarter of suppe og saucer (median 7,6 g)
  • Saturated fat2,3 gabove the median for suppe og saucer (median 2,3 g)
  • Sodium1.587 mgin the top quarter of suppe og saucer (median 480 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Spice Tailor
Barcode
5000354926815
Quantity
120 g
Label serving
0.25 pack (30 g)
Category
Karrysaucer
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Onion (24%), Sunflower Oil, Garlic, Tomato Paste (11%), Ginger, Sugar, iodised Salt (Salt, Potassium iodate), Dried Whole Spices (Red Chilli, Black Cardamom, Fenugreek Leaves, Cassia, Green Cardamom, Cloves), Cashew Nuts, Kashmiri Chilli Powder, Ground Spices, Ground Green Cardamom, Ground Turmeric, Ground Black Cardamom, Ground Bay Leaf, Ground Black Pepper, Ground Fenugreek Seeds.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgSolsikkeolieHvidløgTomatSukkerSaltKanel

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D &L Curry d&L 296 1,2 g 5,7 g 30 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tikka Masala Curry Paste?

100 g of Tikka Masala Curry Paste has 277 kcal. Serving, 0.25 pack, 30 g (30 g): about 83 kcal.

How much protein is in Tikka Masala Curry Paste?

Tikka Masala Curry Paste contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,2 g in serving, 0.25 pack, 30 g (30 g). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,4 g).

How many carbs are in Tikka Masala Curry Paste?

Tikka Masala Curry Paste has 16 g of total carbohydrates per 100 g, including 10 g of fiber and 7,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tikka Masala Curry Paste?

Tikka Masala Curry Paste contains 19,7 g of fat per 100 g, of which 2,3 g is saturated (12 % of the Daily Value).

How much sodium is in Tikka Masala Curry Paste?

100 g contains 1.587 mg of sodium, 69 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000354926815. License: ODbL 1.0 (Open Food Facts). Source record dated 14. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.