Curry Feige Creme
Packaged product Sweets og Desserter Nabio
Curry Feige Creme contains 303 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 16 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 238 kcal per 100 g across 852 products.
100 g provides 127 % of the Daily Value for Vitamin E, 51 % of the Daily Value for kobber and 22 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 3,3 g | 17 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 8,6 g | |
| Added sugars L | 4,5 g | 9 % |
| Protein L | 5,2 g | 10 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 1,8 mg | 2 % |
| Vitamin D L | 0,03 µg | 0,2 % |
| Vitamin E L | 19,1 mg | 127 % |
| Thiamin (B1) L | 0,27 mg | 22 % |
| Riboflavin (B2) L | 0,031 mg | 2 % |
| Niacin (B3) L | 0,72 mg | 5 % |
| Pantothensyre (B5) L | 0,16 mg | 3 % |
| Vitamin B6 L | 0,19 mg | 11 % |
| Folat (B9) L | 34,9 µg | 9 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 39,2 mg | 3 % |
| Jern L | 1,5 mg | 8 % |
| Magnesium L | 82,1 mg | 20 % |
| Phosphor L | 115 mg | 9 % |
| Kalium L | 221 mg | 5 % |
| Zink L | 1 mg | 9 % |
| Kobber L | 0,46 mg | 51 % |
| Mangan L | 0,52 mg | 22 % |
| Selen L | 3,9 µg | 7 % |
| Jod L | 13,4 µg | 9 % |
| Chlorid L | 1,9 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 16 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,2 gabove the median for sweets og desserter (median 4,8 g)
- Fiber2,1 gbelow the median for sweets og desserter (median 2,3 g)
- Sugars8,6 gin the top quarter of sweets og desserter (median 3,2 g)
- Fat25 gabove the median for sweets og desserter (median 20 g)
- Saturated fat3,3 gabove the median for sweets og desserter (median 2,9 g)
- Sodium480 mgbelow the median for sweets og desserter (median 520 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water44,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 1,9 g |
|---|
Carotenoids (1)
| Betacaroten L | 5,4 µg |
|---|
Other components (2)
| Vand L | 44,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Nabio
- Barcode
- 4013182024067
- Quantity
- 135 g
- Category
- Salte spreads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Sonnenblumenöl*, Sonnenblumenkerne* 13%, Feigen* getrocknet 8 %, Cashewkerne 8%, Agavendicksaft*, Apfelsaftkonzentrat*, Zitronensaftkonzentrat*, Meersalz, Curry* 0,9 %, Knoblauch* Pfeffer*, Reismehl*, Verdickungsmittel: Guarkernmehl*. *aus biologischer Landwirtschaft
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieAppleSaltRis
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brotaufstrich vegan Currika Zwergenwiese | 303 | 4,2 g | 7,1 g | 28 g |
| Creme au parmigiano reggiano et a la truffe d’ete OLIVIERS & CO | 302 | 12 g | 2,8 g | 27 g |
| Les tartinables - Chevrette au Basilic Le Comptoir de Mathilde | 301 | 5,1 g | 5 g | 29 g |
| Bruschetta ai carciofi Le bontà del casale | 305 | 1,4 g | 0,6 g | 31,5 g |
| Spread Grill Carrefour | 305 | 8,3 g | 6,1 g | 27 g |
| Tartinade La délicieuse | 301 | 5,6 g | 13 g | 25 g |
| Kümmelbraten Inzersdorfer | 301 | 13 g | 3,8 g | 26 g |
| Salad bar Thon Nature Didden | 305 | 7,7 g | 5,6 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Feige Creme?
100 g of Curry Feige Creme has 303 kcal.
How much protein is in Curry Feige Creme?
Curry Feige Creme contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,8 g).
How many carbs are in Curry Feige Creme?
Curry Feige Creme has 12 g of total carbohydrates per 100 g, including 2,1 g of fiber and 8,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Feige Creme?
Curry Feige Creme contains 25 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Curry Feige Creme contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (127 % DV), kobber (51 % DV), mangan (22 % DV), Thiamin (B1) (22 % DV) and magnesium (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Curry Feige Creme?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4013182024067. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.