Curry-Creme
Packaged product Suppe og saucer Wonnemeyer
Curry-Creme contains 453 kcal per 100 g.
Roughly 88 % of its calories come from fat, with 12 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 95 % of the Daily Value for Vitamin E, 15 % of the Daily Value for jod and 14 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 453 kcal | |
| Total fat L | 44 g | 56 % |
| Saturated fat L | 3,5 g | 18 % |
| Cholesterol L | 49,3 mg | 16 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 0,84 g | 3 % |
| Total sugars L | 9 g | |
| Added sugars L | 6 g | 12 % |
| Protein L | 0,7 g | 1 % |
| Vitamin A L | 17,6 µg | 2 % |
| Vitamin C L | 0,039 mg | 0 % |
| Vitamin D L | 0,11 µg | 0,5 % |
| Vitamin E L | 14,3 mg | 95 % |
| Thiamin (B1) L | 0,012 mg | 1 % |
| Riboflavin (B2) L | 0,025 mg | 2 % |
| Niacin (B3) L | 0,059 mg | 0,4 % |
| Pantothensyre (B5) L | 0,17 mg | 3 % |
| Vitamin B6 L | 0,018 mg | 1 % |
| Folat (B9) L | 9,3 µg | 2 % |
| Vitamin B12 L | 0,16 µg | 7 % |
| Calcium L | 14,6 mg | 1 % |
| Jern L | 0,4 mg | 2 % |
| Magnesium L | 5,6 mg | 1 % |
| Phosphor L | 17,8 mg | 1 % |
| Kalium L | 25,2 mg | 0,5 % |
| Zink L | 0,17 mg | 2 % |
| Kobber L | 0,032 mg | 4 % |
| Mangan L | 0,17 mg | 7 % |
| Selen L | 7,5 µg | 14 % |
| Jod L | 22,4 µg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 12 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,7 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber0,84 gabove the median for suppe og saucer (median 0,5 g)
- Sugars9 gabove the median for suppe og saucer (median 4 g)
- Fat44 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat3,5 gabove the median for suppe og saucer (median 0,5 g)
- Sodium560 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels
- Water32,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 4,6 g |
|---|
Carotenoids (1)
| Betacaroten L | 5,1 µg |
|---|
Other components (2)
| Vand L | 32,7 g |
|---|---|
| Alkohol L | 0,011 g |
Product details
- Brand
- Wonnemeyer
- Barcode
- 4061458184359
- Quantity
- 250g
- Category
- dagligvarer
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapsöl, Wasser, Zucker, Maisstärke, _Eigelb_, Branntweinessig, Curry (1,5 %), Speisesalz, _Senfsaaten_, Dextrose, Verdickungsmittel: Guarkernmehl; Säuerungsmittel: Essigsäure, Citronensäure
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSukkerÆgEddikeSalt
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|---|---|---|---|---|
| Béarnaise Unilever | 453 | 1 g | 6 g | 46 g |
| Classic Pesto Saclà | 453 | 4,9 g | 6,6 g | 44,6 g |
| Sos Pesto Genovese Sacla 90ML North Coast Sacla | 453 | 4,9 g | 6,6 g | 44,6 g |
| Pesto Decò | 453 | 5,3 g | 7,6 g | 45 g |
| Salsa pesto rosso Ponti | 453 | 5,4 g | 16 g | 40 g |
| Pesto a la Siciliana Agnesi | 453 | 6,2 g | 10 g | 43 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry-Creme?
100 g of Curry-Creme has 453 kcal.
How much protein is in Curry-Creme?
Curry-Creme contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,6 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Curry-Creme?
Curry-Creme has 13 g of total carbohydrates per 100 g, including 0,84 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry-Creme?
Curry-Creme contains 44 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Curry-Creme contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (95 % DV), jod (15 % DV) and selen (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Curry-Creme?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458184359. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.