Cuisses de Poulet Rôties

Packaged product Måltider og disketter Le Gaulois

Cuisses de Poulet Rôties contains 177 kcal per 100 g. A serving, 200 g (200 g) provides about 354 kcal.

Roughly 55 % of its calories come from fat, with 42 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

100 g provides 46 % of the Daily Value for selen, 33 % of the Daily Value for chlorid and 33 % of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cuisses de Poulet Rôties by Le Gaulois, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
177kcal per 100 g
19 gprotein
1,1 gcarbohydrates
11 gfat
354kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 177 kcal
Total fat L 11 g 14 %
Saturated fat L 3 g 15 %
Cholesterol L 96,9 mg 32 %
Sodium L 564 mg 25 %
Total carbohydrates L 1,1 g 0,4 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,7 g
Added sugars L 0,74 g 1 %
Protein L 19 g 38 %
Vitamin A L 10,2 µg1 %
Vitamin C L 0 mg0 %
Vitamin D L 0,11 µg0,6 %
Vitamin E L 0,17 mg1 %
Thiamin (B1) L 0,073 mg6 %
Riboflavin (B2) L 0,18 mg14 %
Niacin (B3) L 5,2 mg33 %
Pantothensyre (B5) L 1 mg20 %
Vitamin B6 L 0,34 mg20 %
Folat (B9) L 5 µg1 %
Vitamin B12 L 0,31 µg13 %
Calcium L 11,3 mg0,9 %
Jern L 1,1 mg6 %
Magnesium L 19,8 mg5 %
Phosphor L 171 mg14 %
Kalium L 219 mg5 %
Zink L 2 mg18 %
Kobber L 0,064 mg7 %
Mangan L 0,017 mg0,8 %
Selen L 25,2 µg46 %
Jod L 27,4 µg18 %
Chlorid L 754 mg33 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42 %Carbohydrates: 2 %Fat: 55 %177kcal / 100 g
  • Protein 42 %
  • Carbohydrates 2 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen46 %Chlorid33 %Niacin (B3)33 %Pantothensyre (B5)20 %Vitamin B620 %Jod18 %Zink18 %Riboflavin (B2)14 %Phosphor14 %Vitamin B1213 %

Nutritional insights

  • Protein19 gin the top quarter of måltider og disketter (median 10 g)
  • Fiber0,5 gin the lowest quarter of måltider og disketter (median 1,7 g)
  • Sugars0,7 gin the lowest quarter of måltider og disketter (median 2,6 g)
  • Fat11 gabove the median for måltider og disketter (median 8,2 g)
  • Saturated fat3 gabove the median for måltider og disketter (median 2,7 g)
  • Sodium564 mgabove the median for måltider og disketter (median 425 mg)
  • Protein per 100 kcal10,7 gprotein density, useful for comparing foods with different calorie levels
  • Water68,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L2,7 g
Polyumættet fedt L1,5 g
Sugars and starch (1)
Stivelse L0 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,006 g
DHA (omega-3, 22: 6 n-3) L0,02 g
ALA (omega-3, 18: 3 n-3) L0,042 g
Linolsyre (omega- 6, 18: 2) L1 g
Carotenoids (1)
Betacaroten L0 µg
Other components (2)
Vand L68,6 g
Alkohol L0 g

Product details

Brand
Le Gaulois
Barcode
0217637034708
Quantity
0,370 kg
Label serving
200 g
Category
Cuisses de poulet rôties
Packaging
Plastic,fresh,Seal,Tray,fr:film-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cuisses de poulet 87 %, eau, sel, sucre roux, sirop de glucose de blé, protéines de pois, épaississants : carraghénanes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerGlucosesirup

Frequently asked questions

How many calories are in Cuisses de Poulet Rôties?

100 g of Cuisses de Poulet Rôties has 177 kcal. Serving, 200 g (200 g): about 354 kcal.

Is Cuisses de Poulet Rôties high in protein?

Cuisses de Poulet Rôties contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 38 g in serving, 200 g (200 g). About 42 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 10 g).

How many carbs are in Cuisses de Poulet Rôties?

Cuisses de Poulet Rôties has 1,1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cuisses de Poulet Rôties?

Cuisses de Poulet Rôties contains 11 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Cuisses de Poulet Rôties contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (46 % DV), chlorid (33 % DV), Niacin (B3) (33 % DV), Pantothensyre (B5) (20 % DV) and Vitamin B6 (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cuisses de Poulet Rôties?

100 g contains 564 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0217637034708. License: ODbL 1.0 (Open Food Facts). Source record dated 15. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.