How many calories are in Cuisses de Poulet Rôties?

100 g of Cuisses de Poulet Rôties has 177 kcal. Serving, 200 g (200 g): about 354 kcal.

Is Cuisses de Poulet Rôties high in protein?

Cuisses de Poulet Rôties contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 38 g in serving, 200 g (200 g). About 42% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).

How many carbs are in Cuisses de Poulet Rôties?

Cuisses de Poulet Rôties has 1.1 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cuisses de Poulet Rôties?

Cuisses de Poulet Rôties contains 11 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Cuisses de Poulet Rôties contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (46% DV), chloride (33% DV), Niacin (B3) (33% DV), Pantothenic acid (B5) (20% DV) and Vitamin B6 (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cuisses de Poulet Rôties?

100 g contains 564 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cuisses de Poulet Rôties

Packaged product Meals and Dishes Le Gaulois

Cuisses de Poulet Rôties contains 177 kcal per 100 g. A serving, 200 g (200 g) provides about 354 kcal.

Roughly 55% of its calories come from fat, with 42% from protein and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

100 g provides 46% of the Daily Value for selenium, 33% of the Daily Value for chloride and 33% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

177kcal per 100 g

19 gprotein

1.1 gcarbohydrates

11 gfat

354kcal in serving, 200 g (200 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	177 kcal
Total fat L	11 g	14%
Saturated fat L	3 g	15%
Cholesterol L	96.9 mg	32%
Sodium L	564 mg	25%
Total carbohydrates L	1.1 g	0.4%
Dietary fiber L	0.5 g	2%
Total sugars L	0.7 g
Added sugars L	0.74 g	1%
Protein L	19 g	38%
Vitamin A L	10.2 µg	1%
Vitamin C L	0 mg	0%
Vitamin D L	0.11 µg	0.6%
Vitamin E L	0.17 mg	1%
Thiamin (B1) L	0.073 mg	6%
Riboflavin (B2) L	0.18 mg	14%
Niacin (B3) L	5.2 mg	33%
Pantothenic acid (B5) L	1 mg	20%
Vitamin B6 L	0.34 mg	20%
Folate (B9) L	5 µg	1%
Vitamin B12 L	0.31 µg	13%
Calcium L	11.3 mg	0.9%
Iron L	1.1 mg	6%
Magnesium L	19.8 mg	5%
Phosphorus L	171 mg	14%
Potassium L	219 mg	5%
Zinc L	2 mg	18%
Copper L	0.064 mg	7%
Manganese L	0.017 mg	0.8%
Selenium L	25.2 µg	46%
Iodine L	27.4 µg	18%
Chloride L	754 mg	33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 42%
Carbohydrates 2%
Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein19 gin the top quarter of meals and dishes (median 10 g)
Fiber0.5 gin the lowest quarter of meals and dishes (median 1.8 g)
Sugars0.7 gin the lowest quarter of meals and dishes (median 2.6 g)
Fat11 gabove the median for meals and dishes (median 8.3 g)
Saturated fat3 gabove the median for meals and dishes (median 2.7 g)
Sodium564 mgabove the median for meals and dishes (median 433 mg)
Protein per 100 kcal10.7 gprotein density, useful for comparing foods with different calorie levels
Water68.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	2.7 g
Polyunsaturated fat L	1.5 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.006 g
DHA (omega-3, 22:6 n-3) L	0.02 g
ALA (omega-3, 18:3 n-3) L	0.042 g
Linoleic acid (omega-6, 18:2) L	1 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	68.6 g
Alcohol L	0 g

Product details

Brand: Le Gaulois
Barcode: 0217637034708
Quantity: 0,370 kg
Label serving: 200 g
Category: Cuisses de poulet rôties
Packaging: Plastic,fresh,Seal,Tray,fr:film-plastique
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cuisses de poulet 87 %, eau, sel, sucre roux, sirop de glucose de blé, protéines de pois, épaississants : carraghénanes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar Glucose syrup

Source of the nutrition information

Open Food Facts, record 0217637034708. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.