CRUNCH lapin 88g
Packaged product Sweets og Desserter Nestlé
CRUNCH lapin 88g contains 537 kcal per 100 g. A serving, 17.6 g, portion (17,6 g) provides about 95 kcal.
Roughly 52 % of its calories come from fat, with 41 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (519 kcal per 100 g).
100 g provides 44 % of the Daily Value for Vitamin B12, 33 % of the Daily Value for Riboflavin (B2) and 25 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 537 kcal | |
| Total fat L | 30,8 g | 39 % |
| Saturated fat L | 18,4 g | 92 % |
| Cholesterol L | 3,3 mg | 1 % |
| Sodium L | 136 mg | 6 % |
| Total carbohydrates L | 54,7 g | 20 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 54,3 g | |
| Added sugars L | 40,8 g | 82 % |
| Protein L | 9,3 g | 19 % |
| Vitamin A L | 2,5 µg | 0,3 % |
| Vitamin C L | 1,6 mg | 2 % |
| Vitamin D L | 0,013 µg | 0,1 % |
| Vitamin E L | 0,56 mg | 4 % |
| Thiamin (B1) L | 0,15 mg | 12 % |
| Riboflavin (B2) L | 0,43 mg | 33 % |
| Niacin (B3) L | 0,72 mg | 4 % |
| Pantothensyre (B5) L | 0,91 mg | 18 % |
| Vitamin B6 L | 0,16 mg | 10 % |
| Folat (B9) L | 14,5 µg | 4 % |
| Vitamin B12 L | 1,1 µg | 44 % |
| Calcium L | 320 mg | 25 % |
| Jern L | 0,37 mg | 2 % |
| Magnesium L | 30 mg | 7 % |
| Phosphor L | 251 mg | 20 % |
| Kalium L | 436 mg | 9 % |
| Zink L | 1,4 mg | 12 % |
| Kobber L | 0,022 mg | 2 % |
| Mangan L | 0,038 mg | 2 % |
| Selen L | 5,6 µg | 10 % |
| Jod L | 2 µg | 1 % |
| Chlorid L | 303 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 41 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gin the top quarter of sweets og desserter (median 5,9 g)
- Fiber1,5 gin the lowest quarter of sweets og desserter (median 3 g)
- Sugars54,3 gin the top quarter of sweets og desserter (median 47,5 g)
- Fat30,8 gbelow the median for sweets og desserter (median 31 g)
- Saturated fat18,4 gabove the median for sweets og desserter (median 17,6 g)
- Sodium136 mgabove the median for sweets og desserter (median 76 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water0,61 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 10,1 g |
|---|---|
| Polyumættet fedt L | 0,94 g |
Sugars and starch (1)
| Stivelse L | 2,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,034 g |
| Linolsyre (omega- 6, 18: 2) L | 0,86 g |
Carotenoids (1)
| Betacaroten L | 0,25 µg |
|---|
Other components (2)
| Vand L | 0,61 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Sucre, LAIT écrémé en poudre, beurre de cacao¹, pâte de cacao¹, riz soufflé (farine de riz, son de maïs), matières grasses végétales (palme, karité), matière grasse de LAIT anhydre, émulsifiant (lécithines), arôme naturel. Peut contenir : ARACHIDES, FRUITS À COQUE, GLUTEN et SOJA. ¹Bilan massique certifié Rainforest Alliance. www.ra.org/fr.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Cristmas Break KitKat Nestlé | 537 | 6,2 g | 55,6 g | 31,4 g |
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| Sucette au chocolat Little Extra | 537 | 6,1 g | 58,1 g | 31,1 g |
| M&M's Tablette Cookie M&M's | 537 | 6,9 g | 58 g | 31 g |
| Banada Torku | 537 | 6,5 g | 55,4 g | 31,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in CRUNCH lapin 88g?
100 g of CRUNCH lapin 88g has 537 kcal. Serving, 17.6 g, portion (17,6 g): about 95 kcal.
How much protein is in CRUNCH lapin 88g?
CRUNCH lapin 88g contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 1,6 g in serving, 17.6 g, portion (17,6 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,9 g).
How many carbs are in CRUNCH lapin 88g?
CRUNCH lapin 88g has 54,7 g of total carbohydrates per 100 g, including 1,5 g of fiber and 54,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in CRUNCH lapin 88g?
CRUNCH lapin 88g contains 30,8 g of fat per 100 g, of which 18,4 g is saturated (92 % of the Daily Value).
What vitamins and minerals does CRUNCH lapin 88g contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (44 % DV), Riboflavin (B2) (33 % DV), calcium (25 % DV), phosphor (20 % DV) and Pantothensyre (B5) (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in CRUNCH lapin 88g?
100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 59947509. License: ODbL 1.0 (Open Food Facts). Source record dated 17. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.