Crisp Paprika
Packaged product Brød og bagværk Tuc
Crisp Paprika contains 444 kcal per 100 g. A serving, 30 g (30 g) provides about 133 kcal.
Roughly 61 % of its calories come from carbohydrates, with 33 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (452 kcal per 100 g).
100 g provides 51 % of the Daily Value for Vitamin E, 16 % of the Daily Value for mangan and 11 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 1,7 g | 9 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 5,6 g | 20 % |
| Total sugars L | 5,1 g | |
| Added sugars L | 3,1 g | 6 % |
| Protein L | 5,7 g | 11 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 1,6 mg | 2 % |
| Vitamin D L | 0,026 µg | 0,1 % |
| Vitamin E L | 7,6 mg | 51 % |
| Thiamin (B1) L | 0,079 mg | 7 % |
| Riboflavin (B2) L | 0,006 mg | 0,5 % |
| Niacin (B3) L | 0,9 mg | 6 % |
| Pantothensyre (B5) L | 0,35 mg | 7 % |
| Vitamin B6 L | 0,18 mg | 11 % |
| Folat (B9) L | 19,8 µg | 5 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 5,3 mg | 0,4 % |
| Jern L | 0,28 mg | 2 % |
| Magnesium L | 17,7 mg | 4 % |
| Phosphor L | 53,9 mg | 4 % |
| Kalium L | 212 mg | 5 % |
| Zink L | 0,28 mg | 3 % |
| Kobber L | 0,072 mg | 8 % |
| Mangan L | 0,37 mg | 16 % |
| Selen L | 6,3 µg | 11 % |
| Jod L | 3,5 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 61 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gin the lowest quarter of brød og bagværk (median 10 g)
- Fiber5,6 gabove the median for brød og bagværk (median 3,5 g)
- Sugars5,1 gabove the median for brød og bagværk (median 3,1 g)
- Fat16 gbelow the median for brød og bagværk (median 16,7 g)
- Saturated fat1,7 gbelow the median for brød og bagværk (median 2,9 g)
- Sodium600 mgbelow the median for brød og bagværk (median 720 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water46,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 29,8 g |
|---|
Carotenoids (1)
| Betacaroten L | 1 µg |
|---|
Other components (2)
| Vand L | 46,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Tuc
- Barcode
- 7622210630810
- Quantity
- 100 g
- Label serving
- 30 g
- Category
- Krabber (Appetizers)
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
potato flour 56 % (contains sulphites), corn starch, sunflower oil, wheat flour, sugar, oat bran, rapeseed oil, leavening agents (calcium phosphates, sodium carbonates), emulsifier (soy lecithin), paprika powder 1,12 %, salt, breadcrumbs (wheat), milk serum powder, dextrose, flavouring, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), onion powder, spices, smoke aroma,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelSolsikkeolieHvedemelSukkerHavreRapsfrøolieSaltLøg
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|---|---|---|---|---|
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| whole grain & seeds grainsfirst | 444 | 11,1 g | 61,1 g | 19,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crisp Paprika?
100 g of Crisp Paprika has 444 kcal. Serving, 30 g (30 g): about 133 kcal.
How much protein is in Crisp Paprika?
Crisp Paprika contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,7 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 10 g).
How many carbs are in Crisp Paprika?
Crisp Paprika has 66 g of total carbohydrates per 100 g, including 5,6 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crisp Paprika?
Crisp Paprika contains 16 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Crisp Paprika contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (51 % DV), mangan (16 % DV), selen (11 % DV) and Vitamin B6 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crisp Paprika?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210630810. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.