Cremesuppe Tomate & Cranberry
Packaged product Suppe og saucer dm
Cremesuppe Tomate & Cranberry contains 62 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 18 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 45 kcal per 100 g across 274 products.
100 g provides 32 % of the Daily Value for chlorid and 12 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 8,2 g | |
| Added sugars L | 8,7 g | 17 % |
| Protein L | 1,2 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 10,5 mg | 12 % |
| Vitamin D L | 0,001 µg | 0 % |
| Vitamin E L | 1,1 mg | 7 % |
| Thiamin (B1) L | 0,042 mg | 3 % |
| Riboflavin (B2) L | 0,021 mg | 2 % |
| Niacin (B3) L | 0,61 mg | 4 % |
| Pantothensyre (B5) L | 0,16 mg | 3 % |
| Vitamin B6 L | 0,083 mg | 5 % |
| Folat (B9) L | 27,2 µg | 7 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 15 mg | 1 % |
| Jern L | 0,23 mg | 1 % |
| Magnesium L | 17,6 mg | 4 % |
| Phosphor L | 23,2 mg | 2 % |
| Kalium L | 312 mg | 7 % |
| Zink L | 0,1 mg | 0,9 % |
| Kobber L | 0,055 mg | 6 % |
| Mangan L | 0,086 mg | 4 % |
| Selen L | 2,6 µg | 5 % |
| Jod L | 11,6 µg | 8 % |
| Chlorid L | 741 mg | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 74 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gabove the median for suppe og saucer (median 1,1 g)
- Fiber1,6 gin the top quarter of suppe og saucer (median 0,8 g)
- Sugars8,2 gin the top quarter of suppe og saucer (median 3,5 g)
- Fat1,2 gbelow the median for suppe og saucer (median 1,4 g)
- Saturated fat0,2 gbelow the median for suppe og saucer (median 0,33 g)
- Sodium600 mgin the top quarter of suppe og saucer (median 280 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water74,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,69 g |
|---|---|
| Polyumættet fedt L | 0,18 g |
Sugars and starch (1)
| Stivelse L | 1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,003 g |
| ALA (omega-3, 18: 3 n-3) L | 0,016 g |
| Linolsyre (omega- 6, 18: 2) L | 0,15 g |
Carotenoids (1)
| Betacaroten L | 255 µg |
|---|
Other components (2)
| Vand L | 74,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- dm
- Barcode
- 4058172469596
- Quantity
- 375 ml
- Category
- Tomatsupper
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
44 % Tomaten*, 24% Tomatenmark*, Wasser, Agavendicksaft*, Cranberrys* getrocknet (1,3 % Cranberys* Apfeldicksaft*, Sonnenblumenöl*), Maisstärke*, Meersalz, natives Olivenöl* extra, Chili*. "aus *biologischer Landwirtschaft
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltOlivenolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Samettinen tomaatti-leipäjuustokeitto Atria | 62 | 1,6 g | 7,1 g | 3 g |
| Tomaat Albert Heijn | 62 | 2 g | 6,5 g | 2,8 g |
| Tomaten Cremesuppe Knorr | 63 | 1,1 g | 6,2 g | 3,6 g |
| Extra Rijkgevuld Tomatensoep Unox | 63 | 2,1 g | 6,9 g | 2,8 g |
| Soupe tomates pointe de basilic Knorr | 63 | 1,1 g | 6,2 g | 3,6 g |
| Tomates pointe de basilic Knorr | 63 | 1,1 g | 6,2 g | 3,6 g |
| Tomaten Rahmsuppe Menzi | 63 | 1,1 g | 7,5 g | 3,2 g |
| Tomaten-kikkererwtensoep Unox | 61 | 3 g | 7,7 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cremesuppe Tomate & Cranberry?
100 g of Cremesuppe Tomate & Cranberry has 62 kcal.
How much protein is in Cremesuppe Tomate & Cranberry?
Cremesuppe Tomate & Cranberry contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,1 g).
How many carbs are in Cremesuppe Tomate & Cranberry?
Cremesuppe Tomate & Cranberry has 11 g of total carbohydrates per 100 g, including 1,6 g of fiber and 8,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cremesuppe Tomate & Cranberry?
Cremesuppe Tomate & Cranberry contains 1,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Cremesuppe Tomate & Cranberry contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (32 % DV) and Vitamin C (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cremesuppe Tomate & Cranberry?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4058172469596. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.