Crème Noisette
Packaged product Sweets og Desserter Lindt
Crème Noisette contains 561 kcal per 100 g. A serving, 10 g (10 g) provides about 56 kcal.
Roughly 55 % of its calories come from fat, with 38 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (546 kcal per 100 g).
100 g provides 65 % of the Daily Value for kobber, 54 % of the Daily Value for Vitamin E and 43 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 561 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 4,7 g | 24 % |
| Cholesterol L | 7,2 mg | 2 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 4,1 g | 14 % |
| Total sugars L | 46 g | |
| Added sugars L | 46 g | 92 % |
| Protein L | 9,2 g | 18 % |
| Vitamin A L | 21,2 µg | 2 % |
| Vitamin C L | 0,43 mg | 0,5 % |
| Vitamin D L | 0,2 µg | 1 % |
| Vitamin E L | 8,1 mg | 54 % |
| Thiamin (B1) L | 0,11 mg | 9 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Niacin (B3) L | 0,27 mg | 2 % |
| Pantothensyre (B5) L | 0,64 mg | 13 % |
| Vitamin B6 L | 0,076 mg | 4 % |
| Folat (B9) L | 22,4 µg | 6 % |
| Vitamin B12 L | 0,23 µg | 10 % |
| Calcium L | 112 mg | 9 % |
| Jern L | 2,8 mg | 16 % |
| Magnesium L | 69,5 mg | 17 % |
| Phosphor L | 226 mg | 18 % |
| Kalium L | 493 mg | 10 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,58 mg | 65 % |
| Mangan L | 0,98 mg | 43 % |
| Selen L | 7 µg | 13 % |
| Jod L | 4,4 µg | 3 % |
| Chlorid L | 78,4 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 38 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,2 gin the top quarter of sweets og desserter (median 6,3 g)
- Fiber4,1 gabove the median for sweets og desserter (median 3,6 g)
- Sugars46 gbelow the median for sweets og desserter (median 51 g)
- Fat33 gbelow the median for sweets og desserter (median 33,3 g)
- Saturated fat4,7 gin the lowest quarter of sweets og desserter (median 6,9 g)
- Sodium68 mgin the top quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water2,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 19 g |
|---|---|
| Polyumættet fedt L | 4,7 g |
Sugars and starch (1)
| Stivelse L | 0,39 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,003 g |
| ALA (omega-3, 18: 3 n-3) L | 0,22 g |
| Linolsyre (omega- 6, 18: 2) L | 4,2 g |
Carotenoids (1)
| Betacaroten L | 21,9 µg |
|---|
Other components (2)
| Vand L | 2,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Lindt
- Barcode
- 8013108699573
- Quantity
- 220 g
- Label serving
- 10 g
- Category
- Kakao og hasselnødder, smørbare
- Packaging
- fr:pot-verre
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, hazelnuts 25%, vegetable oil (sunflower, safflower, rice), skimmed milk powder, lean cocoa, cocoa butter, concentrated dairy butter, emulsifier (soy lecithin), may contain other nuts, without palme huile,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cocoa hazelnut spread GÜRSOY | 561 | 7,5 g | 54,2 g | 34,8 g |
| Pâte à tartiner Maison Jonquier | 561 | 9,1 g | 49 g | 36 g |
| Hazelnut Chocolate Spread Lindt | 561 | 9,2 g | 52 g | 33 g |
| Crème Noisette Lindt | 561 | 9,2 g | 51 g | 33 g |
| Pate a tartiner Maison Naja | 561 | 9 g | 50 g | 36 g |
| Pate à tartiner 25% de noisettes Lindt | 561 | 9,2 g | 52 g | 33 g |
| Pâte à Tartiner - Noir Noisette Orange Le Comptoir de Mathilde | 561 | 6,9 g | 46 g | 37 g |
| Pate à tartiner aux noisettes et cacao biologique Bremond Fils | 561 | 8,5 g | 48,3 g | 36,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème Noisette?
100 g of Crème Noisette has 561 kcal. Serving, 10 g (10 g): about 56 kcal.
How much protein is in Crème Noisette?
Crème Noisette contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 0,92 g in serving, 10 g (10 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,3 g).
How many carbs are in Crème Noisette?
Crème Noisette has 51 g of total carbohydrates per 100 g, including 4,1 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème Noisette?
Crème Noisette contains 33 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
What vitamins and minerals does Crème Noisette contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (65 % DV), Vitamin E (54 % DV), mangan (43 % DV), phosphor (18 % DV) and magnesium (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crème Noisette?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8013108699573. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.