Crème glacée vanille
Packaged product Sweets og Desserter Picard
Crème glacée vanille contains 186 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 42 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (192 kcal per 100 g).
100 g provides 13 % of the Daily Value for Vitamin B12, 11 % of the Daily Value for jod and 10 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 5,9 g | 30 % |
| Cholesterol L | 19,5 mg | 6 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 23,6 g | 9 % |
| Dietary fiber L | 0,28 g | 1 % |
| Total sugars L | 20,9 g | |
| Added sugars L | 20,5 g | 41 % |
| Protein L | 3,2 g | 6 % |
| Vitamin A L | 43,2 µg | 5 % |
| Vitamin C L | 0,77 mg | 0,9 % |
| Vitamin D L | 0,075 µg | 0,4 % |
| Vitamin E L | 0,11 mg | 0,7 % |
| Thiamin (B1) L | 0,029 mg | 2 % |
| Riboflavin (B2) L | 0,14 mg | 10 % |
| Niacin (B3) L | 0,08 mg | 0,5 % |
| Pantothensyre (B5) L | 0,25 mg | 5 % |
| Vitamin B6 L | 0,031 mg | 2 % |
| Folat (B9) L | 7,1 µg | 2 % |
| Vitamin B12 L | 0,3 µg | 13 % |
| Calcium L | 83,6 mg | 6 % |
| Jern L | 0,052 mg | 0,3 % |
| Magnesium L | 8,1 mg | 2 % |
| Phosphor L | 67,1 mg | 5 % |
| Kalium L | 108 mg | 2 % |
| Zink L | 0,29 mg | 3 % |
| Kobber L | 0,01 mg | 1 % |
| Mangan L | 0,008 mg | 0,3 % |
| Selen L | 1,7 µg | 3 % |
| Jod L | 15,8 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 50 %
- Fat 42 %
- Alcohol 0,6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gabove the median for sweets og desserter (median 3 g)
- Fiber0,28 gbelow the median for sweets og desserter (median 0,3 g)
- Sugars20,9 gbelow the median for sweets og desserter (median 21 g)
- Fat8,8 gbelow the median for sweets og desserter (median 9 g)
- Saturated fat5,9 gbelow the median for sweets og desserter (median 6,3 g)
- Sodium56 mgabove the median for sweets og desserter (median 52 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water63,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,012 g |
|---|
Carotenoids (1)
| Betacaroten L | 19,4 µg |
|---|
Other components (2)
| Vand L | 63,2 g |
|---|---|
| Alkohol L | 0,16 g |
Product details
- Brand
- Picard
- Barcode
- 3270160275199
- Quantity
- 565 g
- Category
- Vanilje is tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé réhydraté, crème fraîche liquide (lait) 20%, sirop de glucose-fructose de blé, sucre, lait écrémé concentré, lactose (lait) et protéines de lait en poudre, extraits de vanille 0,5%, émulsifiant: mono - et diglycérides d'acides gras d'origine végétale, stabilisants (farine de graines de caroube, gomme guar, carraghénanes), gousse de vanille épuisée en poudre, colorant : caroténoïdes. Produit élaboré dans un atelier qui utilise : fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace vanille Ola | 186 | 2,5 g | 27 g | 7,5 g |
| Helado de vainilla Aliada | 186 | 3,1 g | 24 g | 9 g |
| Helado vainilla El Corte Inglés | 186 | 3,1 g | 24 g | 9 g |
| Crème glacé vanille Aquibio | 186 | 3,2 g | 23,6 g | 8,8 g |
| Creme glacée vanille café L'Angelys | 186 | 3,4 g | 23,5 g | 9 g |
| Bourbon Vanille Cremissimo | 186 | 2 g | 27 g | 7,5 g |
| Glace vaniville promis jure Promis Juré | 186 | 4,2 g | 25 g | 7,5 g |
| Glace vanille Jampi | 187 | 4 g | 24 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème glacée vanille?
100 g of Crème glacée vanille has 186 kcal.
How much protein is in Crème glacée vanille?
Crème glacée vanille contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3 g).
How many carbs are in Crème glacée vanille?
Crème glacée vanille has 23,6 g of total carbohydrates per 100 g, including 0,28 g of fiber and 20,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème glacée vanille?
Crème glacée vanille contains 8,8 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).
What vitamins and minerals does Crème glacée vanille contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (13 % DV), jod (11 % DV) and Riboflavin (B2) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crème glacée vanille?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160275199. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.