Bourbon Vanille
Packaged product Sweets og Desserter Cremissimo
Bourbon Vanille contains 186 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 37 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (192 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 6,7 g | 34 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 19 g | |
| Added sugars L | 18,7 g | 37 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 59 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sweets og desserter (median 3 g)
- Sugars19 gbelow the median for sweets og desserter (median 21 g)
- Fat7,5 gbelow the median for sweets og desserter (median 9 g)
- Saturated fat6,7 gabove the median for sweets og desserter (median 6,2 g)
- Sodium44 mgbelow the median for sweets og desserter (median 52 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cremissimo
- Barcode
- 8711327630895
- Quantity
- 262g
- Category
- Vanilje is tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
entrahmte MILCH, Wasser, Zucker, Glukosesirup, Kokosfett, Fruktose, Glukose-Fruktose-Sirup, MOLKENERZEUGNIS, vermahlene Vanilleschoten', Emulgator (Mono - und Diglyceride von Speisefettsäuren), Stabilisatoren (Guarkernmehl, Johannisbrotkernmehl, Tarakernmehl), natürliches Vanillearoma', Farbstoff (Carotin). Kann Weizen, Erdnuss, Soja, Haselnuss und Walnuss enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSukkerGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace vanille Ola | 186 | 2,5 g | 27 g | 7,5 g |
| Helado de vainilla Aliada | 186 | 3,1 g | 24 g | 9 g |
| Crème glacée vanille Picard | 186 | 3,2 g | 23,6 g | 8,8 g |
| Helado vainilla El Corte Inglés | 186 | 3,1 g | 24 g | 9 g |
| Crème glacé vanille Aquibio | 186 | 3,2 g | 23,6 g | 8,8 g |
| Creme glacée vanille café L'Angelys | 186 | 3,4 g | 23,5 g | 9 g |
| Glace vaniville promis jure Promis Juré | 186 | 4,2 g | 25 g | 7,5 g |
| Glace vanille Jampi | 187 | 4 g | 24 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bourbon Vanille?
100 g of Bourbon Vanille has 186 kcal.
How much protein is in Bourbon Vanille?
Bourbon Vanille contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3 g).
How many carbs are in Bourbon Vanille?
Bourbon Vanille has 27 g of total carbohydrates per 100 g, including 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bourbon Vanille?
Bourbon Vanille contains 7,5 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).
How much sodium is in Bourbon Vanille?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711327630895. License: ODbL 1.0 (Open Food Facts). Source record dated 20. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.