Crème glacée Noix de coco
Packaged product Sweets og Desserter Marque Repère
Crème glacée Noix de coco contains 199 kcal per 100 g. A serving, 50 g (50 g) provides about 100 kcal.
Roughly 58 % of its calories come from carbohydrates, with 36 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (207 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 199 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 6,6 g | 33 % |
| Cholesterol L | 0,91 mg | 0,3 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 24 g | |
| Added sugars L | 31,5 g | 63 % |
| Protein L | 2,5 g | 5 % |
| Vitamin A L | 0,65 µg | 0,1 % |
| Vitamin C L | 0,79 mg | 0,9 % |
| Vitamin D L | 0,027 µg | 0,1 % |
| Vitamin E L | 0,027 mg | 0,2 % |
| Thiamin (B1) L | 0,022 mg | 2 % |
| Riboflavin (B2) L | 0,071 mg | 5 % |
| Niacin (B3) L | 0,086 mg | 0,5 % |
| Pantothensyre (B5) L | 0,16 mg | 3 % |
| Vitamin B6 L | 0,021 mg | 1 % |
| Folat (B9) L | 4,3 µg | 1 % |
| Vitamin B12 L | 0,18 µg | 7 % |
| Calcium L | 48,4 mg | 4 % |
| Jern L | 0,28 mg | 2 % |
| Magnesium L | 7,8 mg | 2 % |
| Phosphor L | 47,1 mg | 4 % |
| Kalium L | 94,2 mg | 2 % |
| Zink L | 0,27 mg | 2 % |
| Kobber L | 0,053 mg | 6 % |
| Mangan L | 0,15 mg | 7 % |
| Selen L | 2,6 µg | 5 % |
| Jod L | 9,8 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 58 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gbelow the median for sweets og desserter (median 3,1 g)
- Sugars24 gin the top quarter of sweets og desserter (median 20,1 g)
- Fat7,5 gin the lowest quarter of sweets og desserter (median 11 g)
- Saturated fat6,6 gin the lowest quarter of sweets og desserter (median 8,5 g)
- Sodium80 mgin the top quarter of sweets og desserter (median 45 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water60 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 2,6 µg |
|---|
Other components (2)
| Vand L | 60 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700574515
- Quantity
- 1 l
- Label serving
- 50 g
- Category
- Kokosnøddeisboller
- Packaging
- bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé reconstitué ; eau ; sucre ; sirop de glucose-fructose ; pâte de noix de coco 8.4 % ; noix de coco râpée 2.5 % ; arôme naturel ; émulsifiant : E471 ; gélifiants : farine de graines de caroube, gomme guar ; sel. Traces de gluten, œufs, arachides, soja et fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème de coco Franprix | 199 | 1,2 g | 26 g | 7,6 g |
| Noix de coco aux pépites de chocolat Glaces de Marc | 199 | 4,1 g | 25 g | 10 g |
| Chef Dessert Coconut frosted Chef Dessert | 200 | 2,7 g | 26 g | 8,9 g |
| Helado coco Dino | 198 | 3 g | 26 g | 9 g |
| Glaces artisanales noix de coco Philippe faur | 201 | 4,4 g | 22 g | 10,2 g |
| Crème glacée fou de noix de coco Picard | 195 | 2,7 g | 23 g | 9,7 g |
| Crème glacée Noix de Coco Aquibio | 204 | 3,5 g | 24,2 g | 10,6 g |
| Glace noix de coco Casino | 205 | 3,2 g | 26 g | 9,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème glacée Noix de coco?
100 g of Crème glacée Noix de coco has 199 kcal. Serving, 50 g (50 g): about 100 kcal.
How much protein is in Crème glacée Noix de coco?
Crème glacée Noix de coco contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1,3 g in serving, 50 g (50 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,1 g).
How many carbs are in Crème glacée Noix de coco?
Crème glacée Noix de coco has 27 g of total carbohydrates per 100 g, including 1,6 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème glacée Noix de coco?
Crème glacée Noix de coco contains 7,5 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
How much sodium is in Crème glacée Noix de coco?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700574515. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.