Crème glacée chocolat
Packaged product Sweets og Desserter Marque Repère
Crème glacée chocolat contains 237 kcal per 100 g. A serving, 50 g (50 g) provides about 118 kcal.
Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (222 kcal per 100 g).
100 g provides 21 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 8,4 g | 42 % |
| Cholesterol L | 15,9 mg | 5 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 24 g | |
| Added sugars L | 7,7 g | 15 % |
| Protein L | 3,5 g | 7 % |
| Vitamin A L | 36,4 µg | 4 % |
| Vitamin C L | 0,18 mg | 0,2 % |
| Vitamin D L | 0,22 µg | 1 % |
| Vitamin E L | 0,15 mg | 1 % |
| Thiamin (B1) L | 0,02 mg | 2 % |
| Riboflavin (B2) L | 0,057 mg | 4 % |
| Niacin (B3) L | 0,1 mg | 0,6 % |
| Pantothensyre (B5) L | 0,12 mg | 2 % |
| Vitamin B6 L | 0,011 mg | 0,6 % |
| Folat (B9) L | 9,5 µg | 2 % |
| Vitamin B12 L | 0,094 µg | 4 % |
| Calcium L | 35,3 mg | 3 % |
| Jern L | 1,7 mg | 9 % |
| Magnesium L | 25,7 mg | 6 % |
| Phosphor L | 51,9 mg | 4 % |
| Kalium L | 159 mg | 3 % |
| Zink L | 0,41 mg | 4 % |
| Kobber L | 0,19 mg | 21 % |
| Mangan L | 0,2 mg | 9 % |
| Selen L | 1,8 µg | 3 % |
| Jod L | 4,7 µg | 3 % |
| Chlorid L | 25,1 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 43 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for sweets og desserter (median 4 g)
- Fiber2,9 gin the top quarter of sweets og desserter (median 1,8 g)
- Sugars24 gabove the median for sweets og desserter (median 22,9 g)
- Fat13 gabove the median for sweets og desserter (median 11 g)
- Saturated fat8,4 gabove the median for sweets og desserter (median 7 g)
- Sodium80 mgin the top quarter of sweets og desserter (median 52 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water74,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2 g |
|---|---|
| Polyumættet fedt L | 0,2 g |
Sugars and starch (1)
| Stivelse L | 0,45 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,004 g |
| ALA (omega-3, 18: 3 n-3) L | 0,022 g |
| Linolsyre (omega- 6, 18: 2) L | 0,16 g |
Carotenoids (1)
| Betacaroten L | 14 µg |
|---|
Other components (2)
| Vand L | 74,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700014363
- Quantity
- 1 l
- Label serving
- 50 g
- Category
- Chokoladeis
- Packaging
- Plastic,frozen,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau ; crème ; lait écrémé reconstitué ; sucre ; chocolat noir 7.5 % * (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines (soja), arôme naturel de vanille) ; copeaux de chocolat noir 6 % (pâte de cacao, sucre, beurre de cacao, matière grasse laitière anhydre, émulsifiant : lécithines (soja), arôme naturel de vanille) ; cacao maigre en poudre ; lactose et protéines de lait ; sirop de glucose ; émulsifiant : E471 ; gélifiants : farine de graines de caroube, gomme guar. Traces de gluten, œufs, arachides et fruits à coque. * 8 % dans la crème glacée au chocolat noir
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeMælkSukkerGlucosesirupKakaosmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace artisanale Chocolat Noisette YA | 237 | 2,1 g | 22 g | 14 g |
| Crème glacée chocolat avec copeaux chocolat noir Leader Price | 237 | 3,5 g | 25 g | 13 g |
| Chocolat noir Cora | 237 | 3,5 g | 25 g | 13 g |
| Crème glacée chocolat Collection | 237 | 3,5 g | 25 g | 13 g |
| Bio-Eiscreme Schokolade Nur Nur Natur | 236 | 4,5 g | 19,9 g | 15 g |
| Crème glacée chocolat au lait Thiriet | 236 | 3 g | 22 g | 15 g |
| Schokoladen-Eiscreme Jeden Tag | 236 | 2,8 g | 26 g | 13 g |
| Ultra Chocolate Ice Cream Trader Joe's | 236 | 3,6 g | 22,1 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème glacée chocolat?
100 g of Crème glacée chocolat has 237 kcal. Serving, 50 g (50 g): about 118 kcal.
How much protein is in Crème glacée chocolat?
Crème glacée chocolat contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,8 g in serving, 50 g (50 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4 g).
How many carbs are in Crème glacée chocolat?
Crème glacée chocolat has 25 g of total carbohydrates per 100 g, including 2,9 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème glacée chocolat?
Crème glacée chocolat contains 13 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).
What vitamins and minerals does Crème glacée chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crème glacée chocolat?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700014363. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.