Crème Glacée Chocolat Blanc

Packaged product Sweets og Desserter L'Angélys

Crème Glacée Chocolat Blanc contains 233 kcal per 100 g. A serving, 63 g (63 g) provides about 147 kcal.

Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).

100 g provides 15 % of the Daily Value for Riboflavin (B2) and 10 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème Glacée Chocolat Blanc by L'Angélys, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
3,2 gprotein
24 gcarbohydrates
14 gfat
147kcal in serving, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 14 g 18 %
Saturated fat L 9,3 g 47 %
Cholesterol L 23,8 mg 8 %
Sodium L 52 mg 2 %
Total carbohydrates L 24 g 9 %
Dietary fiber L 0,56 g 2 %
Total sugars L 19 g
Added sugars L 16,7 g 33 %
Protein L 3,2 g 6 %
Vitamin A L 45 µg5 %
Vitamin C L 0,31 mg0,3 %
Vitamin D L 0,036 µg0,2 %
Vitamin E L 0,35 mg2 %
Thiamin (B1) L 0,043 mg4 %
Riboflavin (B2) L 0,2 mg15 %
Niacin (B3) L 0,14 mg0,9 %
Pantothensyre (B5) L 0,33 mg7 %
Vitamin B6 L 0,04 mg2 %
Folat (B9) L 8,1 µg2 %
Vitamin B12 L 0,2 µg8 %
Calcium L 130 mg10 %
Jern L 0,12 mg0,7 %
Magnesium L 13,2 mg3 %
Phosphor L 102 mg8 %
Kalium L 168 mg4 %
Zink L 0,44 mg4 %
Kobber L 0,021 mg2 %
Mangan L 0,022 mg0,9 %
Selen L 1,8 µg3 %
Jod L 2,6 µg2 %
Chlorid L 66,3 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 41 %Fat: 54 %233kcal / 100 g
  • Protein 5 %
  • Carbohydrates 41 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)15 %Calcium10 %Vitamin B128 %Phosphor8 %Pantothensyre (B5)7 %Vitamin A5 %Zink4 %Thiamin (B1)4 %Kalium4 %Selen3 %

Nutritional insights

  • Fiber0,56 gbelow the median for sweets og desserter (median 2 g)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water55,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L3,3 g
Polyumættet fedt L0,33 g
Sugars and starch (1)
Stivelse L0,012 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,003 g
DHA (omega-3, 22: 6 n-3) L0,004 g
ALA (omega-3, 18: 3 n-3) L0,033 g
Linolsyre (omega- 6, 18: 2) L0,27 g
Carotenoids (1)
Betacaroten L31,4 µg
Other components (2)
Vand L55,4 g
Alkohol L0 g

Product details

Brand
L'Angélys
Barcode
3760039982476
Quantity
450 g
Label serving
63 g
Category
White chocolate ice cream tubs
Packaging
Plastic,Cardboard,frozen,Tray
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, chocolat blanc 20 % (sucre, beurre de cacao, _lait_ entier en poudre, émulsifiant (lécithine de _soja_), extrait naturel de vanille), _crème_, sirop de glucose de maïs, poudre de _lait_ écrémé, sucre, sirop de sucre inverti, émulsifiant (mono - et diglycérides d'acides gras (origine végétale)), stabilisants (farine de graines de caroube, farine de graines de guar, alginate de sodium et carraghénanes).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeSukkerKakaosmør

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Crème Glacée Chocolat Blanc Noix de Coco Aquibio 216 3,3 g 22,3 g 12,2 g
Crème Glacée Chocolat Blanc avec Copeaux de Chocolat Blanc Les délices d'Antolin 266 2,8 g 33,5 g 13,4 g
Glace à l'italienne Saveur chocolat Montaigu 114 3,3 g 21 g 1,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème Glacée Chocolat Blanc?

100 g of Crème Glacée Chocolat Blanc has 233 kcal. Serving, 63 g (63 g): about 147 kcal.

How much protein is in Crème Glacée Chocolat Blanc?

Crème Glacée Chocolat Blanc contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 63 g (63 g). About 5 % of its calories come from protein.

How many carbs are in Crème Glacée Chocolat Blanc?

Crème Glacée Chocolat Blanc has 24 g of total carbohydrates per 100 g, including 0,56 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème Glacée Chocolat Blanc?

Crème Glacée Chocolat Blanc contains 14 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).

What vitamins and minerals does Crème Glacée Chocolat Blanc contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (15 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crème Glacée Chocolat Blanc?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760039982476. License: ODbL 1.0 (Open Food Facts). Source record dated 1. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.