Crème Glacée Chocolat Blanc
Packaged product Sweets and Desserts L'Angélys
Crème Glacée Chocolat Blanc contains 233 kcal per 100 g. A serving, 63 g (63 g) provides about 147 kcal.
Roughly 54% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).
100 g provides 15% of the Daily Value for Riboflavin (B2) and 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 9.3 g | 47% |
| Cholesterol L | 23.8 mg | 8% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 0.56 g | 2% |
| Total sugars L | 19 g | |
| Added sugars L | 16.7 g | 33% |
| Protein L | 3.2 g | 6% |
| Vitamin A L | 45 µg | 5% |
| Vitamin C L | 0.31 mg | 0.3% |
| Vitamin D L | 0.036 µg | 0.2% |
| Vitamin E L | 0.35 mg | 2% |
| Thiamin (B1) L | 0.043 mg | 4% |
| Riboflavin (B2) L | 0.2 mg | 15% |
| Niacin (B3) L | 0.14 mg | 0.9% |
| Pantothenic acid (B5) L | 0.33 mg | 7% |
| Vitamin B6 L | 0.04 mg | 2% |
| Folate (B9) L | 8.1 µg | 2% |
| Vitamin B12 L | 0.2 µg | 8% |
| Calcium L | 130 mg | 10% |
| Iron L | 0.12 mg | 0.7% |
| Magnesium L | 13.2 mg | 3% |
| Phosphorus L | 102 mg | 8% |
| Potassium L | 168 mg | 4% |
| Zinc L | 0.44 mg | 4% |
| Copper L | 0.021 mg | 2% |
| Manganese L | 0.022 mg | 0.9% |
| Selenium L | 1.8 µg | 3% |
| Iodine L | 2.6 µg | 2% |
| Chloride L | 66.3 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 41%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.56 gbelow the median for sweets and desserts (median 2 g)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water55.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.3 g |
|---|---|
| Polyunsaturated fat L | 0.33 g |
Sugars and starch (1)
| Starch L | 0.012 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.004 g |
| ALA (omega-3, 18:3 n-3) L | 0.033 g |
| Linoleic acid (omega-6, 18:2) L | 0.27 g |
Carotenoids (1)
| Beta-carotene L | 31.4 µg |
|---|
Other components (2)
| Water L | 55.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- L'Angélys
- Barcode
- 3760039982476
- Quantity
- 450 g
- Label serving
- 63 g
- Category
- White chocolate ice cream tubs
- Packaging
- Plastic,Cardboard,frozen,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, chocolat blanc 20 % (sucre, beurre de cacao, _lait_ entier en poudre, émulsifiant (lécithine de _soja_), extrait naturel de vanille), _crème_, sirop de glucose de maïs, poudre de _lait_ écrémé, sucre, sirop de sucre inverti, émulsifiant (mono - et diglycérides d'acides gras (origine végétale)), stabilisants (farine de graines de caroube, farine de graines de guar, alginate de sodium et carraghénanes).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace Chocolat Blanc de Suisse Erhard | 234 | 3.2 g | 25 g | 13 g |
| Glace Chocolat Blanc Spéculoos Promis Juré | 247 | 4 g | 31 g | 12 g |
| Crème Glacée Chocolat Blanc Noix de Coco Aquibio | 216 | 3.3 g | 22.3 g | 12.2 g |
| Crème Glacée Chocolat Blanc avec Copeaux de Chocolat Blanc Les délices d'Antolin | 266 | 2.8 g | 33.5 g | 13.4 g |
| Bâtonnets vanille chocolat blanc Intermarché Adélie | 300 | 2.4 g | 31.5 g | 18.3 g |
| Glace à l'italienne Saveur chocolat Montaigu | 114 | 3.3 g | 21 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760039982476. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.