Creme dessert chocolat
Packaged product Sweets og Desserter Yabon
Creme dessert chocolat contains 119 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 27 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (120 kcal per 100 g).
100 g provides 35 % of the Daily Value for selen and 10 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 2,2 g | 11 % |
| Cholesterol L | 9,5 mg | 3 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 17,9 g | 7 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 16,2 g | |
| Added sugars L | 12,3 g | 25 % |
| Protein L | 3,3 g | 7 % |
| Vitamin A L | 23,9 µg | 3 % |
| Vitamin C L | 0,19 mg | 0,2 % |
| Vitamin D L | 0,099 µg | 0,5 % |
| Vitamin E L | 0,081 mg | 0,5 % |
| Thiamin (B1) L | 0,042 mg | 4 % |
| Riboflavin (B2) L | 0,14 mg | 10 % |
| Niacin (B3) L | 0,13 mg | 0,8 % |
| Pantothensyre (B5) L | 0,34 mg | 7 % |
| Vitamin B6 L | 0,019 mg | 1 % |
| Folat (B9) L | 3,6 µg | 0,9 % |
| Vitamin B12 L | 0,18 µg | 8 % |
| Calcium L | 105 mg | 8 % |
| Jern L | 1,5 mg | 8 % |
| Magnesium L | 27,1 mg | 6 % |
| Phosphor L | 103 mg | 8 % |
| Kalium L | 194 mg | 4 % |
| Zink L | 0,4 mg | 4 % |
| Kobber L | 0,017 mg | 2 % |
| Mangan L | 0,045 mg | 2 % |
| Selen L | 19,3 µg | 35 % |
| Jod L | 7,8 µg | 5 % |
| Chlorid L | 74,5 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 62 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the lowest quarter of sweets og desserter (median 3,5 g)
- Fiber1,3 gabove the median for sweets og desserter (median 1 g)
- Sugars16,2 gabove the median for sweets og desserter (median 14 g)
- Fat3,5 gbelow the median for sweets og desserter (median 3,8 g)
- Sodium44 mgbelow the median for sweets og desserter (median 44,4 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water70,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,79 g |
|---|---|
| Polyumættet fedt L | 0,11 g |
Sugars and starch (1)
| Stivelse L | 0,58 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,003 g |
| ALA (omega-3, 18: 3 n-3) L | 0,011 g |
| Linolsyre (omega- 6, 18: 2) L | 0,068 g |
Carotenoids (1)
| Betacaroten L | 16,7 µg |
|---|
Other components (2)
| Vand L | 70,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Yabon
- Barcode
- 3760128843251
- Category
- Chokolade cremet budding
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier 76%, chocolat en poudre 11% (sucre, cacao) , eau, sucre, semoule de blé, épaississant : alginate de sodium, correcteur d'acidité : citrate trisodique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème Dessert Au Chocolat Yabon | 120 | 3,8 g | 18,2 g | 3,3 g |
| Schoko granduett ja | 118 | 2,8 g | 15 g | 5,2 g |
| Crème dessert chocolat noir La ferme Desiris | 118 | 3,7 g | 17,9 g | 3,5 g |
| Schoko Pudding Söbbeke | 117 | 2,9 g | 19,1 g | 3,1 g |
| Crème au lait des Pyrénées Cazaubon | 122 | 3,3 g | 20 g | 3,8 g |
| crème dessert au chocolat yabon | 123 | 3,5 g | 16 g | 4,6 g |
| Yovita Dessert Lacté Chocolat 3,6 % lactel | 115 | 3,3 g | 17 g | 3,8 g |
| Creme dessert chocolat Ferme du Tout Vent | 115 | 3,8 g | 16,4 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme dessert chocolat?
100 g of Creme dessert chocolat has 119 kcal.
How much protein is in Creme dessert chocolat?
Creme dessert chocolat contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,5 g).
How many carbs are in Creme dessert chocolat?
Creme dessert chocolat has 17,9 g of total carbohydrates per 100 g, including 1,3 g of fiber and 16,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creme dessert chocolat?
Creme dessert chocolat contains 3,5 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Creme dessert chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (35 % DV) and Riboflavin (B2) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Creme dessert chocolat?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760128843251. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.