crème dessert au chocolat
Packaged product Sweets og Desserter yabon
Crème dessert au chocolat contains 123 kcal per 100 g. A serving, 120 g (120 g) provides about 148 kcal.
Roughly 54 % of its calories come from carbohydrates, with 35 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (120 kcal per 100 g).
100 g provides 37 % of the Daily Value for selen and 12 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 3,2 g | 16 % |
| Cholesterol L | 14,9 mg | 5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 14 g | |
| Added sugars L | 9,9 g | 20 % |
| Protein L | 3,5 g | 7 % |
| Vitamin A L | 36,5 µg | 4 % |
| Vitamin C L | 0,22 mg | 0,2 % |
| Vitamin D L | 0,11 µg | 0,6 % |
| Vitamin E L | 0,11 mg | 0,7 % |
| Thiamin (B1) L | 0,042 mg | 4 % |
| Riboflavin (B2) L | 0,15 mg | 12 % |
| Niacin (B3) L | 0,11 mg | 0,7 % |
| Pantothensyre (B5) L | 0,37 mg | 7 % |
| Vitamin B6 L | 0,021 mg | 1 % |
| Folat (B9) L | 5,1 µg | 1 % |
| Vitamin B12 L | 0,2 µg | 8 % |
| Calcium L | 117 mg | 9 % |
| Jern L | 1,7 mg | 9 % |
| Magnesium L | 29,4 mg | 7 % |
| Phosphor L | 113 mg | 9 % |
| Kalium L | 212 mg | 5 % |
| Zink L | 0,4 mg | 4 % |
| Kobber L | 0,014 mg | 2 % |
| Mangan L | 0,012 mg | 0,5 % |
| Selen L | 20,5 µg | 37 % |
| Jod L | 8,8 µg | 6 % |
| Chlorid L | 84,1 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 54 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1,4 gabove the median for sweets og desserter (median 1 g)
- Fat4,6 gabove the median for sweets og desserter (median 3,8 g)
- Saturated fat3,2 gabove the median for sweets og desserter (median 2,2 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 44,4 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water74,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,2 g |
|---|---|
| Polyumættet fedt L | 0,14 g |
Sugars and starch (1)
| Stivelse L | 0,63 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,003 g |
| ALA (omega-3, 18: 3 n-3) L | 0,016 g |
| Linolsyre (omega- 6, 18: 2) L | 0,084 g |
Carotenoids (1)
| Betacaroten L | 21,8 µg |
|---|
Other components (2)
| Vand L | 74,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- yabon
- Barcode
- 01680317
- Quantity
- 2*120
- Label serving
- 120 g
- Category
- Chokolade cremet budding
- Packaging
- fr:etui-en-carton,fr:opercule-en-plastique,fr:pot-en-plastique
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier* 81% (origine : France), chocolat en poudre* 12,5% (sucre de canne*, poudre de cacao*), crème*, fécule de manioc*, sucre de canne*, épaississant: gomme xanthane. *Ingrédients issus de l'agriculture biologique. Allergènes : voir ingrédients en gras.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ma Crème au chocolat Yabon | 124 | 3,4 g | 16,4 g | 4,7 g |
| Crème dessert au chocolat Yabon | 124 | 3,5 g | 16,8 g | 4,9 g |
| Crème au lait des Pyrénées Cazaubon | 122 | 3,3 g | 20 g | 3,8 g |
| Natillas sabor chocolate Spar | 126 | 3,5 g | 21 g | 3,1 g |
| Crème Dessert Au Chocolat Yabon | 120 | 3,8 g | 18,2 g | 3,3 g |
| Natillas de chocolate Condis | 127 | 3,5 g | 21 g | 3,1 g |
| budino al cioccolato Esselunga | 127 | 2,8 g | 19,7 g | 3,9 g |
| Natillas chocolate Alimerka | 127 | 3,5 g | 21 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in crème dessert au chocolat?
100 g of crème dessert au chocolat has 123 kcal. Serving, 120 g (120 g): about 148 kcal.
How much protein is in crème dessert au chocolat?
Crème dessert au chocolat contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,2 g in serving, 120 g (120 g). About 12 % of its calories come from protein.
How many carbs are in crème dessert au chocolat?
Crème dessert au chocolat has 16 g of total carbohydrates per 100 g, including 1,4 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in crème dessert au chocolat?
Crème dessert au chocolat contains 4,6 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
What vitamins and minerals does crème dessert au chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (37 % DV) and Riboflavin (B2) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in crème dessert au chocolat?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01680317. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.