Creme dessert au chocolat
Packaged product Sweets og Desserter Monbertille
Creme dessert au chocolat contains 140 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 27 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 126 kcal per 100 g across 175 products.
100 g provides 37 % of the Daily Value for selen, 13 % of the Daily Value for kobber and 11 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 2,6 g | 13 % |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 22,1 g | 8 % |
| Dietary fiber L | 0,91 g | 3 % |
| Total sugars L | 19,3 g | |
| Added sugars L | 15,5 g | 31 % |
| Protein L | 3,2 g | 6 % |
| Vitamin A L | 24,7 µg | 3 % |
| Vitamin C L | 0,23 mg | 0,3 % |
| Vitamin D L | 0,21 µg | 1 % |
| Vitamin E L | 0,095 mg | 0,6 % |
| Thiamin (B1) L | 0,035 mg | 3 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 0,074 mg | 0,5 % |
| Pantothensyre (B5) L | 0,38 mg | 8 % |
| Vitamin B6 L | 0,017 mg | 1 % |
| Folat (B9) L | 4,3 µg | 1 % |
| Vitamin B12 L | 0,19 µg | 8 % |
| Calcium L | 101 mg | 8 % |
| Jern L | 1,5 mg | 8 % |
| Magnesium L | 22,9 mg | 5 % |
| Phosphor L | 98 mg | 8 % |
| Kalium L | 243 mg | 5 % |
| Zink L | 0,49 mg | 4 % |
| Kobber L | 0,12 mg | 13 % |
| Mangan L | 0,13 mg | 6 % |
| Selen L | 20,1 µg | 37 % |
| Jod L | 8,7 µg | 6 % |
| Chlorid L | 80,4 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 64 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gin the lowest quarter of sweets og desserter (median 3,5 g)
- Fiber0,91 gabove the median for sweets og desserter (median 0,8 g)
- Sugars19,3 gin the top quarter of sweets og desserter (median 15,8 g)
- Fat4,1 gabove the median for sweets og desserter (median 3,7 g)
- Saturated fat2,6 gabove the median for sweets og desserter (median 2,3 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 56 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water66,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,1 g |
|---|---|
| Polyumættet fedt L | 0,12 g |
Sugars and starch (1)
| Stivelse L | 0,29 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,003 g |
| ALA (omega-3, 18: 3 n-3) L | 0,014 g |
| Linolsyre (omega- 6, 18: 2) L | 0,085 g |
Carotenoids (1)
| Betacaroten L | 17,4 µg |
|---|
Other components (2)
| Vand L | 66,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Monbertille
- Barcode
- 3701002401563
- Quantity
- 400 g
- Category
- Refrigerated creamy puddings
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier*, sucre de canne*, cacao maigre en poudre* 2.9%, amidon de tapioca*, chocolat au lait* 2.1% (sucre, beurre de cacao, lait entier en poudre, pâte de cacao), épaississant : carraghénanes, lait écrémé en poudre*. *Ingrédients issus de l'agriculture biologique. Traces de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| crème dessert chocolat yoplait | 140 | 4,1 g | 20 g | 4,6 g |
| Crème dessert chocolat laiterie Collet | 141 | 3,4 g | 15 g | 7,4 g |
| Crème dessert au chocolat Leader Price | 139 | 4,1 g | 19,6 g | 4,6 g |
| Crème dessert Bio Chocolat Péchalou | 139 | 3,7 g | 19,2 g | 5 g |
| Crème dessert Chocolat La Vie Claire | 139 | 3,7 g | 19 g | 5 g |
| Pop'n CROC Billes 3 chocolats Carrefour | 138 | 3,9 g | 22 g | 3,6 g |
| Crème dessert choco billes Choco Billes | 138 | 3,9 g | 22 g | 3,6 g |
| Pudim Caramelo Go Active | 138 | 10 g | 6,5 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme dessert au chocolat?
100 g of Creme dessert au chocolat has 140 kcal.
How much protein is in Creme dessert au chocolat?
Creme dessert au chocolat contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,5 g).
How many carbs are in Creme dessert au chocolat?
Creme dessert au chocolat has 22,1 g of total carbohydrates per 100 g, including 0,91 g of fiber and 19,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creme dessert au chocolat?
Creme dessert au chocolat contains 4,1 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Creme dessert au chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (37 % DV), kobber (13 % DV) and Riboflavin (B2) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Creme dessert au chocolat?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3701002401563. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.