Crème de tomates
Packaged product Suppe og saucer Royco
Crème de tomates contains 38 kcal per 100 g. A serving, 200 ml (200 g) provides about 77 kcal.
Roughly 76 % of its calories come from carbohydrates, with 19 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 50 kcal per 100 g across 104 products.
100 g provides 19 % of the Daily Value for chlorid, 11 % of the Daily Value for Folat (B9) and 11 % of the Daily Value for Pantothensyre (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 38,4 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 0,6 mg | 0,2 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 22,1 g | 44 % |
| Protein L | 0,5 g | 1 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,002 mg | 0 % |
| Vitamin D L | 0,001 µg | 0 % |
| Vitamin E L | 0,14 mg | 0,9 % |
| Thiamin (B1) L | 0,005 mg | 0,4 % |
| Riboflavin (B2) L | 0,007 mg | 0,5 % |
| Niacin (B3) L | 0,066 mg | 0,4 % |
| Pantothensyre (B5) L | 0,53 mg | 11 % |
| Vitamin B6 L | 0,006 mg | 0,4 % |
| Folat (B9) L | 45,1 µg | 11 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 16,2 mg | 1 % |
| Jern L | 0,49 mg | 3 % |
| Magnesium L | 4,2 mg | 1 % |
| Phosphor L | 21 mg | 2 % |
| Kalium L | 23,3 mg | 0,5 % |
| Zink L | 0,11 mg | 1 % |
| Kobber L | 0,059 mg | 7 % |
| Mangan L | 0,072 mg | 3 % |
| Selen L | 1,4 µg | 3 % |
| Jod L | 13,5 µg | 9 % |
| Chlorid L | 426 mg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 76 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gin the lowest quarter of suppe og saucer (median 1,2 g)
- Fiber0,4 gin the lowest quarter of suppe og saucer (median 0,92 g)
- Sugars2,5 gabove the median for suppe og saucer (median 1,9 g)
- Fat0,8 gbelow the median for suppe og saucer (median 1,5 g)
- Saturated fat0,4 gabove the median for suppe og saucer (median 0,3 g)
- Sodium280 mgbelow the median for suppe og saucer (median 336 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water7,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,58 g |
|---|---|
| Polyumættet fedt L | 0,28 g |
Sugars and starch (1)
| Stivelse L | 36 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,036 g |
| Linolsyre (omega- 6, 18: 2) L | 0,032 g |
Carotenoids (1)
| Betacaroten L | 0,31 µg |
|---|
Other components (2)
| Vand L | 7,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Royco
- Barcode
- 3036812050626
- Quantity
- 72 g
- Label serving
- 200 ml
- Category
- Dehydrerede vegetabilske supper
- Packaging
- Brick
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Amidon de pomme de terre, sirop de glucose, légumes 21,6 % (tomate 12,5 %, poivron rouge, oignon, poivron grillé, betterave), sel, huile de palme, sucre, arômes (contient : _orge_), graisse de poulet (antioxydant E310), _protéines de lait_, stabilisant (E451), acidifiant (acide citrique), _céleri_, farine de _blé_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupSaltPalmeolieSukkerHvedemelTomatLøg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème de tomates?
100 g of Crème de tomates has 38 kcal. Serving, 200 ml (200 g): about 77 kcal.
How much protein is in Crème de tomates?
Crème de tomates contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 1 g in serving, 200 ml (200 g). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,2 g).
How many carbs are in Crème de tomates?
Crème de tomates has 7,1 g of total carbohydrates per 100 g, including 0,4 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème de tomates?
Crème de tomates contains 0,8 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Crème de tomates contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (19 % DV), Folat (B9) (11 % DV) and Pantothensyre (B5) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crème de tomates?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3036812050626. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.