Crema de verduras

Packaged product Suppe og saucer Casa Morando

Crema de verduras contains 39 kcal per 100 g. A serving, 250 g (250 g) provides about 98 kcal.

Roughly 76 % of its calories come from carbohydrates, with 19 % from protein and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 50 kcal per 100 g across 104 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crema de verduras by Casa Morando, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
39kcal per 100 g
1,8 gprotein
7 gcarbohydrates
0,2 gfat
98kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 39 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,1 g 0,5 %
Sodium L 388 mg 17 %
Total carbohydrates L 7 g 3 %
Dietary fiber not reported
Total sugars L 0,6 g
Added sugars L 0 g 0 %
Protein L 1,8 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 76 %Fat: 5 %39kcal / 100 g
  • Protein 19 %
  • Carbohydrates 76 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gabove the median for suppe og saucer (median 1,2 g)
  • Sugars0,6 gin the lowest quarter of suppe og saucer (median 1,9 g)
  • Fat0,2 gin the lowest quarter of suppe og saucer (median 1,5 g)
  • Saturated fat0,1 gin the lowest quarter of suppe og saucer (median 0,3 g)
  • Sodium388 mgabove the median for suppe og saucer (median 336 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Casa Morando
Barcode
24052030
Quantity
90 g
Label serving
250 g
Category
Dehydrerede vegetabilske supper
Packaging
Metal,Recyclable Metals,Aluminium,envelope
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Patatas 59% (contiene _sulfitos_), hortalizas deshidratadas en proporción variable 17% (judías Cannellini, guisante, cebolla 5%, zanahorias 3,5%, puerro 2,9%, espinacas, tomate, harina de _trigo_, sal, proteínas vegetales hidrolizadas, potenciador del sabor: glutamato de monosodio, extracto de levadura, ajo, cúrcuma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelLøgTomatHvedemelSaltGærHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crema de verduras?

100 g of Crema de verduras has 39 kcal. Serving, 250 g (250 g): about 98 kcal.

How much protein is in Crema de verduras?

Crema de verduras contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 4,5 g in serving, 250 g (250 g). About 19 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,2 g).

How many carbs are in Crema de verduras?

Crema de verduras has 7 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crema de verduras?

Crema de verduras contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Crema de verduras?

100 g contains 388 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 24052030. License: ODbL 1.0 (Open Food Facts). Source record dated 25. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.