Crème de Champignons et Bolets
Packaged product Suppe og saucer U
Crème de Champignons et Bolets contains 36 kcal per 100 g. A serving, 30cl (300 g) provides about 109 kcal.
Roughly 46 % of its calories come from carbohydrates, with 46 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 61 kcal per 100 g across 2.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36,2 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 1,2 g | 6 % |
| Cholesterol L | 5 mg | 2 % |
| Sodium L | 305 mg | 13 % |
| Total carbohydrates L | 4,1 g | 1 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,7 g | 1 % |
| Vitamin A L | 10,8 µg | 1 % |
| Vitamin C L | 0,53 mg | 0,6 % |
| Vitamin D L | 0,038 µg | 0,2 % |
| Vitamin E L | 0,028 mg | 0,2 % |
| Thiamin (B1) L | 0,017 mg | 1 % |
| Riboflavin (B2) L | 0,077 mg | 6 % |
| Niacin (B3) L | 0,3 mg | 2 % |
| Pantothensyre (B5) L | 0,2 mg | 4 % |
| Vitamin B6 L | 0,017 mg | 1 % |
| Folat (B9) L | 4 µg | 1 % |
| Vitamin B12 L | 0,13 µg | 5 % |
| Calcium L | 38,3 mg | 3 % |
| Jern L | 0,081 mg | 0,5 % |
| Magnesium L | 4,5 mg | 1 % |
| Phosphor L | 33,5 mg | 3 % |
| Kalium L | 63,7 mg | 1 % |
| Zink L | 0,17 mg | 2 % |
| Kobber L | 0,034 mg | 4 % |
| Mangan L | 0,019 mg | 0,8 % |
| Selen L | 0,9 µg | 2 % |
| Jod L | 13,5 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 46 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,7 gin the lowest quarter of suppe og saucer (median 2,5 g)
- Fiber0,4 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars1,2 gbelow the median for suppe og saucer (median 1,7 g)
- Fat1,8 gbelow the median for suppe og saucer (median 1,8 g)
- Saturated fat1,2 gabove the median for suppe og saucer (median 0,41 g)
- Sodium305 mgbelow the median for suppe og saucer (median 315 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water89 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 2,1 g |
|---|
Carotenoids (1)
| Betacaroten L | 5,5 µg |
|---|
Other components (2)
| Vand L | 89 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Eau, lait écrémé reconstitué, champignons réhydratés 6 % (chanterelles 3,5% , bolets 2,5%), crème fraîche 4,9%, amidon transformé de maïs, arômes: dont arômes de fumée, sel, épaississant : gomme xanthane
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème de Champignons et Bolets?
100 g of Crème de Champignons et Bolets has 36 kcal. Serving, 30cl (300 g): about 109 kcal.
How much protein is in Crème de Champignons et Bolets?
Crème de Champignons et Bolets contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 2,1 g in serving, 30cl (300 g). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,5 g).
How many carbs are in Crème de Champignons et Bolets?
Crème de Champignons et Bolets has 4,1 g of total carbohydrates per 100 g, including 0,4 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème de Champignons et Bolets?
Crème de Champignons et Bolets contains 1,8 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Crème de Champignons et Bolets?
100 g contains 305 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256221668056. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.