Crème de caramel
Packaged product Suppe og saucer l'artisan chocolatier
Crème de caramel contains 370 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 29 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 141 kcal per 100 g across 44 products.
100 g provides 12 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 8,4 g | 42 % |
| Cholesterol L | 29 mg | 10 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 0,24 g | 0,9 % |
| Total sugars L | 51 g | |
| Added sugars L | 66,3 g | 133 % |
| Protein L | 2,4 g | 5 % |
| Vitamin A L | 77,1 µg | 9 % |
| Vitamin C L | 0,08 mg | 0,1 % |
| Vitamin D L | 0,11 µg | 0,5 % |
| Vitamin E L | 0,22 mg | 1 % |
| Thiamin (B1) L | 0,01 mg | 0,8 % |
| Riboflavin (B2) L | 0,065 mg | 5 % |
| Niacin (B3) L | 0,035 mg | 0,2 % |
| Pantothensyre (B5) L | 0,098 mg | 2 % |
| Vitamin B6 L | 0,009 mg | 0,5 % |
| Folat (B9) L | 4,2 µg | 1 % |
| Vitamin B12 L | 0,068 µg | 3 % |
| Calcium L | 31,2 mg | 2 % |
| Jern L | 0,071 mg | 0,4 % |
| Magnesium L | 3,7 mg | 0,9 % |
| Phosphor L | 23,7 mg | 2 % |
| Kalium L | 46,7 mg | 1 % |
| Zink L | 0,11 mg | 1 % |
| Kobber L | 0,007 mg | 0,8 % |
| Mangan L | 0,005 mg | 0,2 % |
| Selen L | 6,6 µg | 12 % |
| Jod L | 3,2 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 68 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the lowest quarter of suppe og saucer (median 4,1 g)
- Fiber0,24 gabove the median for suppe og saucer (median 0 g)
- Sugars51 gin the top quarter of suppe og saucer (median 19 g)
- Fat12 gin the top quarter of suppe og saucer (median 4,5 g)
- Saturated fat8,4 gin the top quarter of suppe og saucer (median 2,8 g)
- Sodium520 mgin the top quarter of suppe og saucer (median 60 mg)
- Protein per 100 kcal0,65 gprotein density, useful for comparing foods with different calorie levels
- Water22,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,01 g |
|---|
Carotenoids (1)
| Betacaroten L | 24,6 µg |
|---|
Other components (2)
| Vand L | 22,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- l'artisan chocolatier
- Barcode
- 3760008562661
- Quantity
- 240g
- Category
- Custard puddings with caramel sauce
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, sirop de glucose, crème, lait entier, beurre frais (5,5%), dextrose, sel de Ré (1%), gélifiant : pectine, émulsifiant: lécithine de soja, bicarbonate de soude, vanille naturelle. Peut contenir des traces de fruits à coques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupCremeMælkSmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème Caramel domo | 368 | 0 g | 96 g | 0 g |
| Crème Caramel Dessert Duc de Coeur | 280 | 4 g | 33,9 g | 12,3 g |
| Petit pot de crème caramel Beillevaire | 259 | 3,7 g | 16 g | 20 g |
| Crème onctueuse au caramel Délisse | 211 | 3,7 g | 24 g | 11 g |
| POT DE CRÈME au Caramel Carrefour | 199 | 4,1 g | 19 g | 12 g |
| Creme gourmande Caramel Au Beurre Salé Bonneterre | 191 | 4,2 g | 21 g | 10 g |
| Petit pot de crème caramel 4x100G U | 187 | 4,2 g | 23 g | 8,7 g |
| Creme Au Caramel Rewe | 185 | 4,3 g | 22 g | 8,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème de caramel?
100 g of Crème de caramel has 370 kcal.
How much protein is in Crème de caramel?
Crème de caramel contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 4,1 g).
How many carbs are in Crème de caramel?
Crème de caramel has 63 g of total carbohydrates per 100 g, including 0,24 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème de caramel?
Crème de caramel contains 12 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).
What vitamins and minerals does Crème de caramel contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crème de caramel?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760008562661. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.