Crème Caramel
Packaged product Suppe og saucer domo
Crème Caramel contains 368 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 141 kcal per 100 g across 44 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 96 g | 35 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 96 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 4,1 g)
- Sugars96 gin the top quarter of suppe og saucer (median 19 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 4,5 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 2,8 g)
- Sodium240 mgin the top quarter of suppe og saucer (median 60 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- domo
- Barcode
- 5281010124008
- Quantity
- 80 g
- Category
- Custard puddings with caramel sauce
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mélange crème caramel: Sucre, amidon de maïs, épaississant (carraghénane E407), sel, arôme caramel identique au naturel, colorants naturels (E160a, E160b). Sauce Caramel: Sirop de glucose, sucre caramélisé. Peut contenir des traces de blé, lait et du soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème de caramel l'artisan chocolatier | 370 | 2,4 g | 63 g | 12 g |
| Crème Caramel Dessert Duc de Coeur | 280 | 4 g | 33,9 g | 12,3 g |
| Petit pot de crème caramel Beillevaire | 259 | 3,7 g | 16 g | 20 g |
| Crème onctueuse au caramel Délisse | 211 | 3,7 g | 24 g | 11 g |
| POT DE CRÈME au Caramel Carrefour | 199 | 4,1 g | 19 g | 12 g |
| Creme gourmande Caramel Au Beurre Salé Bonneterre | 191 | 4,2 g | 21 g | 10 g |
| Petit pot de crème caramel 4x100G U | 187 | 4,2 g | 23 g | 8,7 g |
| Creme Au Caramel Rewe | 185 | 4,3 g | 22 g | 8,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème Caramel?
100 g of Crème Caramel has 368 kcal.
How much protein is in Crème Caramel?
Crème Caramel contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 4,1 g).
How many carbs are in Crème Caramel?
Crème Caramel has 96 g of total carbohydrates per 100 g, including 0 g of fiber and 96 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème Caramel?
Crème Caramel contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Crème Caramel?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5281010124008. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.