Creme caramel

Packaged product Sweets og Desserter Milbona

Creme caramel contains 126 kcal per 100 g.

Roughly 76 % of its calories come from carbohydrates, with 14 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (117 kcal per 100 g).

100 g provides 15 % of the Daily Value for Vitamin B12, 12 % of the Daily Value for jod and 11 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Creme caramel by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
126kcal per 100 g
3,1 gprotein
24 gcarbohydrates
1,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 126 kcal
Total fat L 1,9 g 2 %
Saturated fat L 1,2 g 6 %
Cholesterol L 8,3 mg 3 %
Sodium L 52 mg 2 %
Total carbohydrates L 24 g 9 %
Dietary fiber L 0 g 0 %
Total sugars L 22 g
Added sugars L 18,3 g 37 %
Protein L 3,1 g 6 %
Vitamin A L 16,5 µg2 %
Vitamin C L 0,95 mg1 %
Vitamin D L 0,066 µg0,3 %
Vitamin E L 0,044 mg0,3 %
Thiamin (B1) L 0,033 mg3 %
Riboflavin (B2) L 0,15 mg11 %
Niacin (B3) L 0,077 mg0,5 %
Pantothensyre (B5) L 0,28 mg6 %
Vitamin B6 L 0,034 mg2 %
Folat (B9) L 5,1 µg1 %
Vitamin B12 L 0,36 µg15 %
Calcium L 94,7 mg7 %
Jern L 0,051 mg0,3 %
Magnesium L 9,3 mg2 %
Phosphor L 76,8 mg6 %
Kalium L 122 mg3 %
Zink L 0,33 mg3 %
Kobber L 0,011 mg1 %
Mangan L 0,017 mg0,7 %
Selen L 2,2 µg4 %
Jod L 18,2 µg12 %
Chlorid L 77,9 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 76 %Fat: 14 %126kcal / 100 g
  • Protein 10 %
  • Carbohydrates 76 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1215 %Jod12 %Riboflavin (B2)11 %Calcium7 %Phosphor6 %Pantothensyre (B5)6 %Selen4 %Chlorid3 %Zink3 %Thiamin (B1)3 %

Nutritional insights

  • Protein3,1 gbelow the median for sweets og desserter (median 3,6 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 0,3 g)
  • Sugars22 gin the top quarter of sweets og desserter (median 13 g)
  • Fat1,9 gin the lowest quarter of sweets og desserter (median 3,9 g)
  • Saturated fat1,2 gin the lowest quarter of sweets og desserter (median 2,4 g)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
  • Water70,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,47 g
Polyumættet fedt L0,045 g
Sugars and starch (1)
Stivelse L1,9 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0 g
DHA (omega-3, 22: 6 n-3) L0 g
ALA (omega-3, 18: 3 n-3) L0,008 g
Linolsyre (omega- 6, 18: 2) L0,031 g
Carotenoids (1)
Betacaroten L10,6 µg
Other components (2)
Vand L70,1 g
Alkohol L0 g

Product details

Brand
Milbona
Barcode
4056489019633
Quantity
4 x 125 g
Category
Mælkedesserter
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

71,5% latte scremato, zucchero, 8% zucchero caramellato (zucchero, acqua), panna, amido, lattosio e proteine del latte, addensante: carragenina; aroma, correttore di acidità: citrati di sodio; colorante: caroteni.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerCreme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creme caramel?

100 g of Creme caramel has 126 kcal.

How much protein is in Creme caramel?

Creme caramel contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,6 g).

How many carbs are in Creme caramel?

Creme caramel has 24 g of total carbohydrates per 100 g, including 0 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creme caramel?

Creme caramel contains 1,9 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Creme caramel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (15 % DV), jod (12 % DV) and Riboflavin (B2) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Creme caramel?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489019633. License: ODbL 1.0 (Open Food Facts). Source record dated 26. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.