Crème brûlée
Packaged product Sweets og Desserter rians
Crème brûlée contains 258 kcal per 100 g. A serving, 100 g (100 g) provides about 258 kcal.
Roughly 67 % of its calories come from fat, with 27 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (237 kcal per 100 g).
100 g provides 21 % of the Daily Value for Vitamin A, 17 % of the Daily Value for Riboflavin (B2) and 17 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 13 g | 65 % |
| Cholesterol L | 126 mg | 42 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 16 g | |
| Added sugars L | 13,6 g | 27 % |
| Protein L | 3,7 g | 7 % |
| Vitamin A L | 187 µg | 21 % |
| Vitamin C L | 0,39 mg | 0,4 % |
| Vitamin D L | 0,39 µg | 2 % |
| Vitamin E L | 0,61 mg | 4 % |
| Thiamin (B1) L | 0,035 mg | 3 % |
| Riboflavin (B2) L | 0,22 mg | 17 % |
| Niacin (B3) L | 0,13 mg | 0,8 % |
| Pantothensyre (B5) L | 0,45 mg | 9 % |
| Vitamin B6 L | 0,053 mg | 3 % |
| Folat (B9) L | 23,1 µg | 6 % |
| Vitamin B12 L | 0,4 µg | 17 % |
| Calcium L | 88,8 mg | 7 % |
| Jern L | 0,33 mg | 2 % |
| Magnesium L | 9,3 mg | 2 % |
| Phosphor L | 89,6 mg | 7 % |
| Kalium L | 119 mg | 3 % |
| Zink L | 0,4 mg | 4 % |
| Kobber L | 0,015 mg | 2 % |
| Mangan L | 0,008 mg | 0,3 % |
| Selen L | 2,5 µg | 5 % |
| Jod L | 15,1 µg | 10 % |
| Chlorid L | 80,7 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 27 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gin the lowest quarter of sweets og desserter (median 4,3 g)
- Fiber1,1 gin the top quarter of sweets og desserter (median 0,1 g)
- Sugars16 gbelow the median for sweets og desserter (median 17 g)
- Fat19 gin the top quarter of sweets og desserter (median 15,3 g)
- Saturated fat13 gin the top quarter of sweets og desserter (median 9,7 g)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water73,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 5,2 g |
|---|---|
| Polyumættet fedt L | 0,67 g |
Sugars and starch (1)
| Stivelse L | 0,044 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,017 g |
| ALA (omega-3, 18: 3 n-3) L | 0,079 g |
| Linolsyre (omega- 6, 18: 2) L | 0,49 g |
Carotenoids (1)
| Betacaroten L | 61,3 µg |
|---|
Other components (2)
| Vand L | 73,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- rians
- Barcode
- 3184670009222
- Quantity
- 3×100g
- Label serving
- 100 g
- Category
- Crème brãlée
- Packaging
- fr:pot-en-verre
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CREME 96g: Crème'; (58%), lait* écrémé, oeufs* frais (12%), sucre, jaune d'oeufs frais, arôme naturel de vanille Bourbon (0,6%), graines de vanille épuisées. GÀRNITURE 4g : Écats de caramel (sirop de glucose, sucre). Les allergènes sont indiqués en gras. * Origine : France. Nos œufs ne sont pas issus de poules élevées en cage.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeMælkÆgSukkerGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La crème brûlée Rians | 258 | 3,7 g | 17 g | 19 g |
| La creme brulee a la vanille bourbon Rians | 258 | 3,7 g | 17 g | 19 g |
| La creme brulee Rains | 255 | 3,7 g | 17 g | 19 g |
| CREME Brûlée Sachet d'éclats de Caramel Carrefour | 251 | 4,1 g | 15 g | 19 g |
| Crème brûlée Dr.Oetker | 266 | 3,2 g | 21,8 g | 18,3 g |
| La crème brulée au rhum Rians | 267 | 3,3 g | 18 g | 19 g |
| La creme brulée au Rhum Rians | 267 | 3,4 g | 18 g | 19 g |
| Mes 2 crèmes brûlées Thiriet | 267 | 5 g | 19 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème brûlée?
100 g of Crème brûlée has 258 kcal. Serving, 100 g (100 g): about 258 kcal.
How much protein is in Crème brûlée?
Crème brûlée contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,7 g in serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,3 g).
How many carbs are in Crème brûlée?
Crème brûlée has 17 g of total carbohydrates per 100 g, including 1,1 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème brûlée?
Crème brûlée contains 19 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
What vitamins and minerals does Crème brûlée contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (21 % DV), Riboflavin (B2) (17 % DV), Vitamin B12 (17 % DV) and jod (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crème brûlée?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3184670009222. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.