Crème Anglaise
Packaged product Suppe og saucer Délisse
Crème Anglaise contains 94 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 20 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 18 % of the Daily Value for Vitamin B12, 14 % of the Daily Value for selen and 13 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93,5 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 1,3 g | 7 % |
| Cholesterol L | 38,5 mg | 13 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 13 g | |
| Added sugars L | 8,7 g | 17 % |
| Protein L | 3,4 g | 7 % |
| Vitamin A L | 28,8 µg | 3 % |
| Vitamin C L | 1,3 mg | 1 % |
| Vitamin D L | 0,29 µg | 1 % |
| Vitamin E L | 0,25 mg | 2 % |
| Thiamin (B1) L | 0,059 mg | 5 % |
| Riboflavin (B2) L | 0,17 mg | 13 % |
| Niacin (B3) L | 0,085 mg | 0,5 % |
| Pantothensyre (B5) L | 0,46 mg | 9 % |
| Vitamin B6 L | 0,043 mg | 3 % |
| Folat (B9) L | 14 µg | 4 % |
| Vitamin B12 L | 0,44 µg | 18 % |
| Calcium L | 105 mg | 8 % |
| Jern L | 0,079 mg | 0,4 % |
| Magnesium L | 10,9 mg | 3 % |
| Phosphor L | 84,2 mg | 7 % |
| Kalium L | 149 mg | 3 % |
| Zink L | 0,39 mg | 4 % |
| Kobber L | 0,011 mg | 1 % |
| Mangan L | 0,016 mg | 0,7 % |
| Selen L | 7,8 µg | 14 % |
| Jod L | 16,9 µg | 11 % |
| Chlorid L | 87,5 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 65 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gin the top quarter of suppe og saucer (median 1,3 g)
- Sugars13 gabove the median for suppe og saucer (median 4 g)
- Fat2,1 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat1,3 gabove the median for suppe og saucer (median 0,5 g)
- Sodium40 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
- Water80,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,72 g |
|---|---|
| Polyumættet fedt L | 0,16 g |
Sugars and starch (1)
| Stivelse L | 1,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,009 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,018 g |
| ALA (omega-3, 18: 3 n-3) L | 0,014 g |
| Linolsyre (omega- 6, 18: 2) L | 0,13 g |
Carotenoids (1)
| Betacaroten L | 11,4 µg |
|---|
Other components (2)
| Vand L | 80,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Délisse
- Barcode
- 3564700602003
- Quantity
- 1 l
- Category
- dagligvarer
- Packaging
- Bottle
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
partially skimmed milk 88% (origin: france), sugar, egg yolks, modified corn starch, thickeners: carrageenans, xanthan gum, flavourings, colouring: carotenoids, gluten traces and nuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème Anglaise?
100 g of Crème Anglaise has 94 kcal.
How much protein is in Crème Anglaise?
Crème Anglaise contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Crème Anglaise?
Crème Anglaise has 15 g of total carbohydrates per 100 g, including 0,5 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème Anglaise?
Crème Anglaise contains 2,1 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Crème Anglaise contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (18 % DV), selen (14 % DV), Riboflavin (B2) (13 % DV) and jod (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crème Anglaise?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700602003. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.