Creamy Ceasar
Packaged product Suppe og saucer Kraft
Creamy Ceasar contains 30 kcal per 100 g. A serving, 15 ml (15 g) provides about 5 kcal.
Roughly 51 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 125 kcal per 100 g across 14.228 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 30 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 10,1 mg | 3 % |
| Sodium L | 137 mg | 6 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1 g | |
| Added sugars L | 24,5 g | 49 % |
| Protein L | 0,4 g | 0,8 % |
| Vitamin A L | 12,8 µg | 1 % |
| Vitamin C L | 0,042 mg | 0 % |
| Vitamin D L | 0,023 µg | 0,1 % |
| Vitamin E L | 0,78 mg | 5 % |
| Thiamin (B1) L | 0,002 mg | 0,2 % |
| Riboflavin (B2) L | 0,012 mg | 0,9 % |
| Niacin (B3) L | 0,065 mg | 0,4 % |
| Pantothensyre (B5) L | 0,047 mg | 0,9 % |
| Vitamin B6 L | 0,013 mg | 0,7 % |
| Folat (B9) L | 1,8 µg | 0,5 % |
| Vitamin B12 L | 0,1 µg | 4 % |
| Calcium L | 45,9 mg | 4 % |
| Jern L | 0,09 mg | 0,5 % |
| Magnesium L | 5,6 mg | 1 % |
| Phosphor L | 22,7 mg | 2 % |
| Kalium L | 27 mg | 0,6 % |
| Zink L | 0,17 mg | 2 % |
| Kobber L | 0,036 mg | 4 % |
| Mangan L | 0,029 mg | 1 % |
| Selen L | 2,4 µg | 4 % |
| Jod L | 7,7 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 51 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,4 gabove the median for suppe og saucer (median 0,15 g)
- Sugars1 gin the lowest quarter of suppe og saucer (median 4,8 g)
- Fat1,5 gbelow the median for suppe og saucer (median 1,6 g)
- Saturated fat0,4 gabove the median for suppe og saucer (median 0 g)
- Sodium137 mgin the lowest quarter of suppe og saucer (median 600 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water63,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,047 g |
|---|
Carotenoids (1)
| Betacaroten L | 1,5 µg |
|---|
Other components (2)
| Vand L | 63,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Kraft
- Barcode
- 0068100046335
- Quantity
- 475ml
- Label serving
- 15 ml
- Category
- dagligvarer
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, CORN SYRUP, SOYBEAN OIL, VINEGAR, PARMESAN AND Nutrition F ROMANO CHEESE (CONTAINS MILK), LIQUID EGG YOLK, GARLIC, SALT, SUGAR, MODIFIED CORNSTARCH, ANCHOVY PASTE, LEMON JUICE CONCENTRATE, SPICES AND SEASONINGS (CONTAINS WHEAT, SOY), XANTHAN GUM, PHOSPHORIC ACID, POTASSIUM SORBATE, PROPYLENE GLYCOL ALGINATE, POLYSORBATE 60 (PREVENTS OIL SEPARATION), NATURAL FLAVOUR, YEAST EXTRACT, DRIED GARLIC, CALCIUM DISODIUM EDTA (MAINTAINS FLAVOUR), SILICON DIOXIDE. CONTAINS: MILK, EGG, ANCHOVY, WHEAT, SOY. INGREDIENTS: EAU, SIROP DE MAIS, HUILE DE SOYA, VINAIGRE, FROMAGES PARMESAN ET ROMANO Valeur nuti Per 1 Tbsp. (15 mL, pour 1 c. à soupe (1 Amount Teneur Calories/Calories 3 Fat/Lipides 1.5 g Saturated/saturés + Trans/trans 0g Cholesterol / Cholest Sodium / Sodium 135 Carbohydrate / Glucid Fibre/Fibres 0 g Sugars / Sucres 1 g 0.49
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy Ceasar?
100 g of Creamy Ceasar has 30 kcal. Serving, 15 ml (15 g): about 5 kcal.
How much protein is in Creamy Ceasar?
Creamy Ceasar contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,06 g in serving, 15 ml (15 g). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 0,15 g).
How many carbs are in Creamy Ceasar?
Creamy Ceasar has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamy Ceasar?
Creamy Ceasar contains 1,5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Creamy Ceasar?
100 g contains 137 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0068100046335. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.