Cornes de gazelle

Packaged product Sweets og Desserter All Orient

Cornes de gazelle contains 474 kcal per 100 g.

Roughly 47 % of its calories come from fat, with 41 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (482 kcal per 100 g).

100 g provides 96 % of the Daily Value for Vitamin E, 88 % of the Daily Value for mangan and 82 % of the Daily Value for kobber.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cornes de gazelle by All Orient, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
474kcal per 100 g
14 gprotein
48,2 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 474 kcal
Total fat L 25 g 32 %
Saturated fat L 10,2 g 51 %
Cholesterol L 11,2 mg 4 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 48,2 g 18 %
Dietary fiber L 0 g 0 %
Total sugars L 46 g
Added sugars L 3,6 g 7 %
Protein L 14 g 28 %
Vitamin A L 20,3 µg2 %
Vitamin C L 0,45 mg0,5 %
Vitamin D L 0,21 µg1 %
Vitamin E L 14,4 mg96 %
Thiamin (B1) L 0,2 mg16 %
Riboflavin (B2) L 0,42 mg32 %
Niacin (B3) L 3,9 mg25 %
Pantothensyre (B5) L 0,67 mg13 %
Vitamin B6 L 0,17 mg10 %
Folat (B9) L 46,7 µg12 %
Vitamin B12 L 0,025 µg1 %
Calcium L 171 mg13 %
Jern L 3,1 mg17 %
Magnesium L 197 mg47 %
Phosphor L 359 mg29 %
Kalium L 630 mg13 %
Zink L 2,3 mg21 %
Kobber L 0,74 mg82 %
Mangan L 2 mg88 %
Selen L 12 µg22 %
Jod L 4,3 µg3 %
Chlorid L 29,6 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 41 %Fat: 47 %474kcal / 100 g
  • Protein 12 %
  • Carbohydrates 41 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E96 %Mangan88 %Kobber82 %Magnesium47 %Riboflavin (B2)32 %Phosphor29 %Niacin (B3)25 %Selen22 %Zink21 %Jern17 %

Nutritional insights

  • Protein14 gin the top quarter of sweets og desserter (median 11 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars46 gin the top quarter of sweets og desserter (median 21 g)
  • Fat25 gbelow the median for sweets og desserter (median 25,5 g)
  • Saturated fat10,2 gin the top quarter of sweets og desserter (median 7,6 g)
  • Sodium20 mgbelow the median for sweets og desserter (median 32 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water8,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L24,2 g
Polyumættet fedt L9,6 g
Sugars and starch (1)
Stivelse L2,9 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,003 g
DHA (omega-3, 22: 6 n-3) L0,004 g
ALA (omega-3, 18: 3 n-3) L0,099 g
Linolsyre (omega- 6, 18: 2) L2,6 g
Carotenoids (1)
Betacaroten L56,1 µg
Other components (2)
Vand L8,9 g
Alkohol L0 g

Product details

Brand
All Orient
Barcode
3760220280954
Category
Gazelle horn
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Amande, arachide, pâte de dattes, cannelle, sucre glace, BEURRE,margarine (lait), farine de blé ( gluten) œuf, eau, arôme vanille

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MandlerJordnødderKanelSukkerSmørHvedemelÆg

Similar products

FoodCaloriesProteinCarbsFat
Corne de gazelle Dzarig Distribution 471 8,5 g 59,3 g 22,1 g
Mini corne de gazelle Les Délices De Djamila 478 12 g 59 g 21 g
pâtisseries orientales assortiment cornes de gazelle les délices de Djamila 485 11 g 49 g 26 g
Mini cornes de gazelle les Jardins de Laylah 461 10 g 47 g 25 g
Corne de gazelle x2 Les Délices de Djamila 495 11 g 51 g 27 g
Cornes de gazelle Picard 495 12 g 45 g 29 g
Corne de gazelle Djamila 495 11 g 51 g 27 g
Corne de gazelle par 3 Bahadourian 511 17,3 g 25,8 g 42 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cornes de gazelle?

100 g of Cornes de gazelle has 474 kcal.

Is Cornes de gazelle high in protein?

Cornes de gazelle contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 11 g).

How many carbs are in Cornes de gazelle?

Cornes de gazelle has 48,2 g of total carbohydrates per 100 g, including 0 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cornes de gazelle?

Cornes de gazelle contains 25 g of fat per 100 g, of which 10,2 g is saturated (51 % of the Daily Value).

What vitamins and minerals does Cornes de gazelle contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (96 % DV), mangan (88 % DV), kobber (82 % DV), magnesium (47 % DV) and Riboflavin (B2) (32 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cornes de gazelle?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760220280954. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.