Cornbread bowl
Packaged product Brød og bagværk
Cornbread bowl contains 352 kcal per 100 g. A serving, 2.5 onz, 71 g (71 g) provides about 250 kcal.
Roughly 58 % of its calories come from carbohydrates, with 37 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 261 kcal per 100 g across 5.156 products.
100 g provides 529.412 % of the Daily Value for Vitamin B6, 57 % of the Daily Value for mangan and 24 % of the Daily Value for kobber.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 14,1 g | 18 % |
| Saturated fat L | 1,4 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 42 mg | 14 % |
| Sodium L | 366 mg | 16 % |
| Total carbohydrates L | 49,3 g | 18 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 22,5 g | |
| Added sugars L | 21,1 g | 42 % |
| Protein L | 4,2 g | 8 % |
| Vitamin A L | 3,1 µg | 0,3 % |
| Vitamin C L | 0,56 mg | 0,6 % |
| Vitamin D L | 0,11 µg | 0,5 % |
| Vitamin E L | 1,4 mg | 10 % |
| Thiamin (B1) L | 0,14 mg | 12 % |
| Riboflavin (B2) L | 0,013 mg | 1 % |
| Niacin (B3) L | 0,034 mg | 0,2 % |
| Pantothensyre (B5) L | 0,29 mg | 6 % |
| Vitamin B6 L | 9.000 mg | 529.412 % |
| Folat (B9) L | 14,4 µg | 4 % |
| Vitamin B12 L | 0,028 µg | 1 % |
| Calcium L | 46 mg | 4 % |
| Jern L | 1,4 mg | 8 % |
| Magnesium L | 56,5 mg | 13 % |
| Phosphor L | 161 mg | 13 % |
| Kalium L | 127 mg | 3 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,22 mg | 24 % |
| Mangan L | 1,3 mg | 57 % |
| Selen L | 7,3 µg | 13 % |
| Jod L | 7 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 58 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gin the lowest quarter of brød og bagværk (median 8,8 g)
- Fiber1,4 gin the lowest quarter of brød og bagværk (median 3,1 g)
- Sugars22,5 gin the top quarter of brød og bagværk (median 3,5 g)
- Fat14,1 gin the top quarter of brød og bagværk (median 3,5 g)
- Saturated fat1,4 gin the top quarter of brød og bagværk (median 0 g)
- Sodium366 mgbelow the median for brød og bagværk (median 442 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water28,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 33,9 g |
|---|
Carotenoids (2)
| Betacaroten L | 3,2 µg |
|---|---|
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
Other components (2)
| Vand L | 28,7 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 352 kcal | 352 kcal |
| Protein | 4,2 g | 4,2 g |
| Carbohydrates | 49,3 g | 49,3 g |
| Fat | 14,1 g | 14,1 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 22,5 g | 22,5 g |
| Sodium | 366 mg | 366 mg |
Product details
- Barcode
- 0033547324056
- Label serving
- 2.5 ONZ (71 g)
- Category
- Brød
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), sugar, water, cornmeal, soybean/canola oil, egg, dextrose, corn syrup, milk whey, modified corn starch, leavening (sodium aluminum phosphate, baking soda, sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate) egg extender (wheat flour, egg, soybean oil, guar gum, soy lecithin, salt, sodium bicarbonate, annatto & turmeric oleoresin, enzymes), salt, calcium acetate, xanthan gum, soy flour, potassium sorbate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerRapsfrøolieÆgSaltHvedemel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Preparato per biscotti e crostate Il pane di Anna | 352 | 2,5 g | 84 g | 0,6 g |
| Piadina di farro Naturasì | 352 | 11 g | 49 g | 11 g |
| Fragrantini Antonio Fiore | 352 | 7,1 g | 50 g | 12 g |
| Pane grattugiato Penny | 352 | 10 g | 74 g | 1,1 g |
| Balobini tuttograno Panequaglia | 352 | 12,4 g | 69,5 g | 3,5 g |
| Mleczne bułeczki Dan Cake | 352 | 9,6 g | 50 g | 12 g |
| Mini Bauern Schüttelbrot, Traditionell Mit Kümmel ... Fritz & Felix | 352 | 9,2 g | 72,4 g | 1,7 g |
| Trader Joe’s Pumpkin Loaf Trader Joe's | 352 | 3,7 g | 51,9 g | 14,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cornbread bowl?
100 g of Cornbread bowl has 352 kcal. Serving, 2.5 onz, 71 g (71 g): about 250 kcal.
How much protein is in Cornbread bowl?
Cornbread bowl contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in serving, 2.5 onz, 71 g (71 g). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,8 g).
How many carbs are in Cornbread bowl?
Cornbread bowl has 49,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 22,5 g of sugars.
How much fat is in Cornbread bowl?
Cornbread bowl contains 14,1 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Cornbread bowl contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (529.412 % DV), mangan (57 % DV), kobber (24 % DV), magnesium (13 % DV) and selen (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cornbread bowl?
100 g contains 366 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2272276. License: CC0 1.0 (U.S. public domain). Source record dated 7. december 2018. Imported 6. november 2026.
- Open Food Facts, record 0033547324056. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.